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Lazzaretti in Category "Natural Food › Pasta & Rice". Sorting: Product Name Alphabetically:

Lazzaretti Organic 3 Lentils Spirals, gluten free

: Unit: 225 g: Price: 3,29 Euro: Base Price: 1 kg = 14,62 Euro: Availability: 9 units in stock, Dispatched on Friday: Note: Including value added tax, plus shipping costs: Shipping Weight: 260 g...
: Description (shortened):

A colourful mix of yellow, black and red lentils not only makes a colourful lentil salad. The colourful mix of gluten-free spirelli also makes a great pasta dish or pasta salad...

Lazzaretti Organic Chickpeas Spirals, gluten free

: Unit: 250 g: Price: 3,29 Euro: Base Price: 1 kg = 13,16 Euro: Availability: 3 units in stock, Dispatched on Friday: Note: Including value added tax, plus shipping costs: Shipping Weight: 264 g...
: Description (shortened):

Chickpeas can look back on thousands of years of history. Today, the legume, which originates from Asia Minor, is an integral part of many vegan dishes around the world. Chickpea flour is also a good base for tasty pasta...

Lazzaretti Organic Red Lentils Spirals, gluten free

: Unit: 250 g: Price: 3,29 Euro: Base Price: 1 kg = 13,16 Euro: Availability: 19 units in stock, Dispatched on Friday: Note: Including value added tax, plus shipping costs: Shipping Weight: 260 g...
: Description (shortened):

Red lentils are an integral part of Indian and oriental recipes for patties, lentil soup and dhal. The sweet taste of the colourful legume is also a tasty base for gluten-free pasta...

Lazzaretti Organic Red Lentils Tagliatelle, gluten free

: Unit: 250 g: Price: 3,49 Euro: Base Price: 1 kg = 13,96 Euro: Availability: 7 units in stock, Dispatched on Friday: Note: Including value added tax, plus shipping costs: Shipping Weight: 262 g...
: Description (shortened):

Red lentils not only go well with Indian and oriental recipes. The sweet taste of the colourful, peeled legume is also a tasty base for gluten-free pasta. Conjure up a delicious dish for body and soul in just 6 minutes with the red noodle nests...

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