Lazzaretti. Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. :

A colourful mix of yellow, black and red lentils not only makes a colourful lentil salad. The colourful mix of gluten-free spirelli also makes a great pasta dish or pasta salad...

Chickpeas can look back on thousands of years of history. Today, the legume, which originates from Asia Minor, is an integral part of many vegan dishes around the world. Chickpea flour is also a good base for tasty pasta...

Discover the taste of the Organic Couscous made from Buckwheat. Suitable as an accompaniment to vegetable and meat dishes and salads. Simply pour salt water over it and refine to taste with a little olive, nut, sesame oil or butter...

is made from chickpea flour. Couscous tastes great with salads, vegetables and meat dishes. Simply pour salt water over it and refine to taste with a little olive, nut, sesame oil or butter. Enjoy the taste of the Organic Couscous Chickpeas...

Simply pour salt water over it and refine to taste with a little olive, nut, sesame oil or butter. The Organic Couscous made from Green Peas can be used with a variety of dishes! Enjoy the taste of the Organic Couscous Green Peas...

This couscous is easy to make and ready in 6 minutes. The chestnut flour it contains gives it a soft and sweet taste. For example, it can be prepared as an accompaniment to red meat, fish, etc. But it is also suitable for sweet dessert preparations...

Enjoy tasty spiral pasta made from the flour of fine organic black lentils. You will be surprised by the exceptionally dark colour of the pasta and the pleasant aroma...

Green lentils refine colourful salads with their delicate nutty flavour, but are also a popular accompaniment to various dishes. Lazzaretti fusilli made from green pea flour not only impress with their unusual pasta colour, but also with their pleasant taste. Look forward to a treat for the eye and a speciality for the palate...

The wheat dough refined with Parmigiano Reggiano DOP is baked with organic sunflower oil. With their wonderful cheese aroma, these popular pastry sticks make a tasty aperitif for your wine evening or a side dish for ham or cheese platters. Pure or with dips, a pure delight...

The twisted grissini are baked with olive oil. Organic black olive pieces refine the Mediterranean pastry and create a fruity-tart flavour base. Pairs wonderfully with cheese and ham platters, as an aperitif to accompany a wine evening, or to dip into fresh creams and dips...

Red lentils are an integral part of Indian and oriental recipes for patties, lentil soup and dhal. The sweet taste of the colourful legume is also a tasty base for gluten-free pasta...

Red lentils not only go well with Indian and oriental recipes. The sweet taste of the colourful, peeled legume is also a tasty base for gluten-free pasta. Conjure up a delicious dish for body and soul in just 6 minutes with the red noodle nests...