LaSelva. Sorting: Product Name Alphabetically. Current page: 5:

This creamy variant of the much loved Aceto Balsamico has a sweet fruity aroma. Balsamic cream is particularly useful for decorating dishes and enhancing deserts. Excellent with sweet fruit vanilla ice cream or spicy cheese and also suitable for enhancing the flavour of meat and fish dishes...

The mild acidity of Condimento Bianco and natural lemon extract gives this cream a fruity freshness. For seasoning sauces, desserts and salads or for decorating. Also recommended for vegan dishes...

Linguine is a long, flat Italian pasta. They are narrower than fettuccine, but wider than spaghetti. As their surface absorbs sauces well, they are ideal for lighter sauces, pesto or seafood. According to traditional methods, the dough made from durum wheat semolina and water is pressed slowly and under high pressure through perforated bronze discs. This giv...

A fruity, full-bodied wine with soft tannins, beautiful vibrancy and a persistent bouquet. Recommended with savoury pasta, meat and vegetable dishes. Merlot owes its name to the merle, French for blackbird, which has a preference for the early-ripening Merlot grapes...

Half bottle, big time! A typical Italian red wine with the power and warmth of Maremma-Tuscany. Dynamic, fine tannin structure and elegant fruit notes create a tasty overall picture...

is pasta from durum wheat semolina. Following a traditional process, the dough of durum wheat semolina and water is slowly pressed through bronze perforated discs at high pressure. This pasta combines quickly with the sauce thanks to its rough texture. Delicious with pesto or tomato sauce...

A harmoniously elegant wine with notes of red fruits and a spicy finish. Intense, enveloping structure as an expression of its origin, the Maremma...

Delicious on toasted white bread or mixed with yoghurt as a dip. The black olive cream can also be used to fill dumplings and crêpes and to refine pizza or strong meat dishes with a Mediterranean flavour...

Spicy extra virgin olive oil from Italy with dried chillies, basil, oregano and rosemary for lovers of hot sauces and dressings. Drizzle over grilled meat or vegetables before serving...

The organic olive oil is characterised by its intense lemon flavour. For salad dressings, with fish and meat, on carpaccio, raw and steamed vegetables and creamy soups...

Deliciously tender, aromatic onions are peeled and pickled with sweet and sour wine vinegar and raw sugar. As an antipasti - straight from the jar. Or caramelise the onions in their own liquid with a little balsamic vinegar and honey to emphasise the sweet-sour taste...

You like it fruity? Then try the Organic Orange Marmalade of LaSelva. It is made of sun-ripened oranges and sugar cane from certified organic farming. Whether as a fruity spread or in pasty, this jam tastes wonderfully fruity...

is made of peaches and cane sugar and has a particularly intense flavour. Enjoy the delicious organic peach jam on bread, with yoghurt or in pastries...

Following a traditional process, the dough of durum wheat semolina and water is slowly pressed through bronze perforated discs at high pressure. The strong pressure gives the pasta a high density, which accounts for its excellent cooking and bite strength. The pasta is then gently dried. Due to the slightly porous surface, the pasta combines beautifully with pesto or ...

Following a traditional process, the dough made from durum wheat semolina and water is slowly pressed through bronze perforated discs at high pressure. This gives the pasta a high density and thus a special cooking and bite strength. These farfalle wonderfully absorb the sauce thanks to the rough texture and are traditionally prepared with pesto or tomato sa...

These mild organic green peppers in the jar are conserved in wine vinegar. The pickled peppers taste great as an appetiser, antipasto or in a salad bowls. Also a delight as a pizza topping...

This organic seasoning cream contains dried tomatoes, extra virgin olive oil, basil and other ingredients. Pest' Oro is suitable for seasoning meat, fish and vegetables, but also tastes great with crispy croutons...

Discover a pepper pesto with ricotta and pecorino cheese that give it a creamy contrast. The pesto tastes great as a sauce for pasta, with toasted bread or in risotto and vegetables...

A pesto based on freshly harvested tomatoes. A special blend of flowers and spices give this pesto its unique flavour. Delicious on toasted white bread or to season pasta, meat dishes and vegetables. The seasoning paste is the basis for sauces with an Asian touch and goes also well with potatoes and rice...