LaSelva. Sorting: Product Name Alphabetically. Current page: 4:

in the large kilo pack. This full-bodied, full-flavoured and low-acid organic espresso convinces with a velvety crema and fine caramel note. The beans are gently roasted in small batches at up to 220 °C for a maximum of 15 minutes in the drum. Discover intense coffee enjoyment. Intensity: 5 out of 5...

Olive oil obtained directly from olives and exclusively with mechanical processes. Suitable for antipasti, grilling, pickling, cooking and steaming. Or use classically for refining salads...

Obtained directly from Italian olives and exclusively with mechanical process. The taste and aroma go well with toasted bread, freshly smeared with garlic. It rounds off vegetable soups, salads and grilled meat and fish. This oil should not be heated...

Obtained directly from Italian olives and exclusively with a mechanical process. The "Fruttato", with its intense fruity note, is suitable for steaming, for cold cooking, for seasoning dishes and for fine dressings. Serve the olive oil pure on toasted ciabatta...

This Oil is extracted exclusively with mechanical methods. It has a soft and gentle aroma and a pleasantly mild taste. It emphasises the flavour of a dish without being too dominant and is therefore versatile in the kitchen and a wonderful oil for every day...

This Italian pasta is made from durum wheat semolina in organic quality and gently dried. The farfalle go well with hearty creamy sauces with ricotta, mushrooms or truffles, but also with Mediterranean tomato sauces. The traditional production in bronze moulds gives them a roughened surface, which helps to better absorb sauces...

These tomatoes bring the taste of Tuscany in your kitchen. They are a basis for pizza or suited as an ingredient for vegetable, fish and meat dishes...

For this spiral pasta, the dough of durum wheat semolina and water is slowly pressed through bronze perforated discs at high pressure. The strong pressure gives the pasta a high density, which accounts for its excellent cooking and bite strength. Due to the slightly porous surface, the pasta combines beautifully with pesto or delicious tomato sauces after cooking...

The olives are harvested early to better preserve their green colour. Fermentation in brine makes the product tasty and retains its firm texture. The mild green olives are excellent with aperitifs or salads and should not be missing from any mixed starter plate...

Sun-ripened and freshly processed aubergines. The aubergines are sliced, grilled and marinated in oil with a little parsley and vinegar, which gives freshness to the vegetables...

The sun-ripened and freshly processed bell peppers from certified organic farming in Tuscany are grilled, refined with wine vinegar and pickled in sunflower oil and olive oil according to a traditional Tuscan recipe. As an antipasti or as a side dish for fish and meat dishes...

Zucchini, peppers and eggplant - vegetables from Tuscany - freshly made. The vegetables are harvested by hand and grilled directly afterwards, refined with wine vinegar and preserved in oil. The taste of ripe vegetables for every day. Not only as an antipasti, but also delicious as a side dish to fish and meat dishes...

also called bruttiboni is an Italian hazelnut pastry. The sweet macaroons made from egg white, sugar and hazelnuts are often served with a cup of coffee or espresso...

Sun-ripened tomato meets fruity apple: La Selva Organic Kids ketchup has a particularly mild taste and is sweetened only with apples and concentrated apple juice. Simply tastes delicious with vegetable patties, potato wedges or fries...

Sun-ripened tomatoes from Italy are combined with oriental spices and the natural sweetness of dried apricots. Refined with grape must...

You like it fruity? Then try the Organic Lemon Marmalade of LaSelva. It is made of sun-ripened lemons and sugar cane from certified organic farming. Whether as a fruity spread or in pasty, this jam tastes wonderfully fruity...

With its lemon flavour, this pesto tastes great with boiled potatoes, baked fish and grilled fish. Delicious vegetable partners are aubergines and peppers. In a juicy sandwich, it unfolds a special summer freshness...

This creamy variant of the much loved Aceto Balsamico has a sweet fruity aroma. Balsamic cream is particularly useful for decorating dishes and enhancing deserts. Excellent with sweet fruit vanilla ice cream or spicy cheese and also suitable for enhancing the flavour of meat and fish dishes...

The mild acidity of Condimento Bianco and natural lemon extract gives this cream a fruity freshness. For seasoning sauces, desserts and salads or for decorating. Also recommended for vegan dishes...