LaSelva in Category "Natural Food › Delicacies". Sorting: Product Name Alphabetically:

Pure vegetables without added cane sugar or artificial flavours make little gourmets happy. Grape juice and carrots provide a sweet note, sea salt, onions and basil round off the refreshing and intense taste of 97 per cent tomatoes. In Italy, children love the traditional herb basil. The sauce is pureed to be suitable for children...

For all those who like it really fiery. This extremely spicy paste made from 88% habanero chillies brings heat to sauces, stews and other dishes...

These olives thrive in the hot climate of southern Italy. The olive blend is characterised by the intense flavour of the olives and the spice of Mediterranean herbs. They go wonderfully with aperitifs and salads, or enrich any antipasti platter...

Semi-dried tomatoes with capers and pitted dried olives in extra virgin olive oil. Refined with sea salt and wine vinegar. Enjoy the Antipasti Mix pure, with pasta or in Mediterranean salads...

is prepared with 70% artichokes and refined with fine olive oil, garlic, parsley, lemon juice and sea salt. Bruschetta is a popular Italian appetizer: small chopped vegetables, delicately spiced and prepared with extra virgin olive oil, served on toasted white bread...

These tender Carciofi al naturale are preserved with vinegar, salt and lemon juice to preserve their freshness. Natural delight on your antipasti plate, pizza or in Mediterranean sauces...

The artichokes are blanched in vinegar and hot water and then pickled in a mixture of extra virgin olive oil and sunflower oil to preserve their intense flavour. They are served as an appetiser or side dish. Also for topping pizza, in salads or with meat and fish...

The tender artichoke quarters are preserved in extra virgin olive oil. They are served as an appetiser or side dish, but also as a topping for pizza and in salads or with meat and fish...

Basil leaves from Tuscany provide the typical Mediterranean scent. Extra virgin olive oil preserves the freshness so that you can enjoy the Tuscan aromas at home. The basil in olive oil pesto not only tastes great with pasta but can also be used on bread or as a condiment for potatoes and meat...

This basil pesto is made of carefully harvested fresh basil leaves. The aromatic basil plants thrive particularly well in the hot climate of the Maremma near the sea. Tastes good not only on pasta, but also on toasted bread, in vegetable soups, risottos, as a dip for raw vegetables, potatoes as well as with cooked meat and in salad dressings...

Made with 100% virgin olive oil and garlic. The freshly harvested basil is processed within a few hours to preserve the intense aroma and fresh taste. Pesto Toscano not only tastes great with pasta but can also be used on bread or as a condiment with potatoes and meat...

Basil seasoning paste with sheep's cheese is not only delicious on pasta, but also on toasted bread, in vegetable soups, risottos, as a dip for raw vegetables, potatoes as well as with cooked meat and in salad dressings...

This pesto has a particularly high proportion of basil and pine nuts. In addition, the product contains garlic and extra virgin olive oil for a more intense flavour. Delicious with pasta, bread, boiled potatoes or meat...

A delicious combination of chilli peppers, red bell peppers, sugar and spices. The combination of sweetness and spiciness has a long tradition in Tuscan cuisine. Goes wonderfully with mature cheese or also with grilled and cooked meat...

is prepared with 71% black olives and refined with fine olive oil, lemon juice and sea salt. Bruschetta is a popular Italian appetizer: small chopped vegetables, delicately spiced and prepared with extra virgin olive oil, served on toasted white bread...

are flavourful, aromatic olives, harvested when ripe and pickled in brine. They are characterised by their grey-black colour palette, which is the result of natural fermentation. Black olives are an indispensable ingredient in typical Tuscan recipes such as wild boar dishes and chicken cacciatore. But they are also delicious as antipasti and or with fis...

have been dried in the oven. They do not only taste great with fresh baguette and a selection of antipasti, but also with fish or hearty meals such as stew, wild boar or chicken...

The organic caper fruits in the jar are conserved in sea salt. Before use, the salty capers should first be rinsed off well under running water. The flower buds go well with pasta dishes, fish or salads...

Capers are a typical Mediterranean ingredient. To preserve their intense flavour, flower buds are preserved in vinegar and are ready for cooking. A delight with pizza, pasta, in salads or to refine sauces...