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Biscuits with almonds from Italy. In Italy, Brutti ma buoni are traditionally served with a grappa or with a coffee. However, these sweet macaroons made from almonds, cane sugar and beaten egg whites can also simply be enjoyed on their own...

is an Italian almond pastry. The small macaroons made from egg whites, sugar and almonds are often served with a cup of coffee or espresso. They are also used for various desserts...

is a traditional Italian almond pastry. It contains wheat flour, almonds, egg, butter and other ingredients. Cantucci is an ideal snack for in between. The almond pastry is also often served with a cup of coffee or espresso...

also called bruttiboni is an Italian hazelnut pastry. The sweet macaroons made from egg white, sugar and hazelnuts are often served with a cup of coffee or espresso...