LaSelva in Category "Natural Food › Spreads". Sorting: Product Name Alphabetically:

is a dark and spicy honey from the vast flower fields in Tuscany. The honey is not pasteurized, thereby retaining its natural nutrients remain. If honey crystallized due low temperatures, it can be liquefied in a water bath again...

For this cream, artichokes from certified organic farming are processed freshly harvested and seasoned with extra virgin olive oil as well as wine vinegar, capers, sea salt and lemon juice. The cream is delicious on toasted white bread, warmed with a little cream as a pasta sauce or mixed with yoghurt as a dip. It is also suitable for filling dumplings and c...

with 75% share of asparagus. For this cream white asparagus is refined with extra virgin olive oil, onions, whine vinegar and sea salt. The cream tastes delicious on toasted white bread, heated with a little cream as pasta sauce or mixed with yogurt as a dip. It is also suitable for filling pies and crepes and for refining vegetable and meat dishes...

Melanzane" are a typical vegetable of the Mediterranean region and reach full maturity at the end of summer. They are then processed into a smooth cream. According to a simple and traditional Italian recipe. The aubergine cream is a delight as a starter on toasted white bread. It can also be served with boiled potatoes or refined with cream as a pasta sauc...

A delicate jam with an intense and fruity taste, made exclusively from bitter oranges and cane sugar. As a spread on fresh bread, in yoghurt, curd cheese and muesli...

A delicate orange marmalade with an intense and fruity taste, made exclusively from blood oranges and cane sugar. As a spread on fresh bread, in yoghurt, curd cheese and muesli...

The fig jam is made with a high fruit content and refined with cane sugar and lemon juice. The wonderfully fruity spread is best suited for breakfast bread...

You like it fruity? Then try the Organic Lemon Marmalade of LaSelva. It is made of sun-ripened lemons and sugar cane from certified organic farming. Whether as a fruity spread or in pasty, this jam tastes wonderfully fruity...

Delicious on toasted white bread or mixed with yoghurt as a dip. The black olive cream can also be used to fill dumplings and crêpes and to refine pizza or strong meat dishes with a Mediterranean flavour...

You like it fruity? Then try the Organic Orange Marmalade of LaSelva. It is made of sun-ripened oranges and sugar cane from certified organic farming. Whether as a fruity spread or in pasty, this jam tastes wonderfully fruity...

is made of peaches and cane sugar and has a particularly intense flavour. Enjoy the delicious organic peach jam on bread, with yoghurt or in pastries...

The spicy aubergine cream is delicious on toasted white bread, warmed with a little cream as a pasta sauce or mixed with yoghurt as a dip. It is also suitable for filling dumplings and crêpes and for refining vegetable and meat dishes...