LaSelva in Category "Natural Food › Pastries". Sorting: Product Name Alphabetically:

is an Italian almond pastry. The small macaroons made from egg whites, sugar and almonds are often served with a cup of coffee or espresso. They are also used for various desserts...

is a traditional Italian almond pastry. It contains wheat flour, almonds, egg, butter and other ingredients. Cantucci is an ideal snack for in between. The almond pastry is also often served with a cup of coffee or espresso...

The crispy sticks are made according to a traditional artisan recipe. Thanks to the simple ingredients, the grissoni are a delicious snack, as an appetiser or simply in between meals...

also called bruttiboni is an Italian hazelnut pastry. The sweet macaroons made from egg white, sugar and hazelnuts are often served with a cup of coffee or espresso...

The crispy flatbreads with extra virgin olive oil are vegan and yeast free. Enjoy this savoury pastry for in between or serve the flatbreads as a small starter with various dips...

Crispy flatbreads with rosemary and extra virgin olive oil. To nibble on between meals or served with bruschetta and delicious vegetable creams as an aperitif...

These crispy curls are baked according to a traditional recipe. The classic taralli are flavoured with extra virgin olive oil. A savoury snack that goes wonderfully with an aperitif...

A savoury snack that goes wonderfully with an aperitif. These crispy rings are baked according to a traditional recipe. These taralli are flavoured with fennel seeds and extra virgin olive oil...