LaSelva in Category "Natural Food". Sorting: Product Name Alphabetically. Current page: 3:

For tomato polpa with basil, the tomatoes are peeled and chopped, leaving the flesh and seeds recognisable. Chopped basil rounds off the pure, fresh flavour...

Pomi d'oro - golden apple is the first Italian name for tomato. Fruity tomatoes are a must in almost every delicious pasta dish...

Light condimento made of white wine vinegar and concentrated grape must convinces with mild acidity and a harmonious taste. For fine salad dressings, fresh or cooked vegetables, for light sauces and for seasoning meat and fish dishes...

is a condiment made of white wine vinegar and concentrated grape must. This full-bodied fruity specialty refines salads, as well as delicious desserts and sweet dishes. With 73% concentrated grape juice. For raw food salads, meat and fish dishes, cheese, fruits and desserts...

is a combination of red wine vinegars and concentrated grape must. Contains a mild acidity 5.5%. This fruity, rosé-coloured Condimento Rosato is suitable for light sauces, fine dressings and for marinating raw vegetables. Also a delicious marinade for grilled fish, meat or tofu...

is the creamy version of the popular Aceto Balsamico. The vinegar cream has a pleasant fruity sweetness and can be used to decorate dishes in a sophisticated way or to refine desserts. It goes excellently with sweet fruits with vanilla ice cream and spicy cheese. It is also suitable for rounding off the taste of meat and fish dishes...

Creme with Balsamic Vinegar of Modena with cocoa. In order to achieve the full flavour of the cream, fully ripened, aromatic grapes are pressed, filtered and concentrated by boiling. Refined with balsamic vinegar of Modena. The result is the dark colour of the crema con Aceta Balsamico di Modena IGP...

The crispy sticks are made according to a traditional artisan recipe. Thanks to the simple ingredients, the grissoni are a delicious snack, as an appetiser or simply in between meals...

in the small 340 g size. Diced tomatoes are suitable for combining with various dishes such as fish, meat or sauces. Delicious for homemade bruschetta or simply put on toasted white bread and refine with a pinch of salt, olive oil and basil leaves...

in the larger 520 g size. Diced tomatoes are suitable for combining with various dishes such as fish, meat or sauces. Delicious for homemade bruschetta or simply put on toasted white bread and refine with a pinch of salt, olive oil and basil leaves...

A classic from Italy. The tomatoes are picked when they are ripe, lightly salted and dried in the sun. Packed in bags, the intense aroma of the dried tomatoes is preserved. They can be used in many ways for seasoning in the kitchen...

A classic of the Italian cuisine. Once ripe, the tomatoes are harvested, salted and dried. The addition of olive oil supports the tomato flavor. The Organic Dried Tomatoes in Olive Oil are ideal as an appetizer or can be used to refine recipes...

in a 1 kg pack for large families. Following a traditional process, the dough of durum wheat semolina and water is slowly pressed through bronze perforated discs at high pressure. The strong pressure gives the pasta a high density, which accounts for its excellent cooking and bite strength. The pasta is then gently dried. Due to the slightly porous surface...

The pasta is processed according to a traditional method, where the dough made of durum wheat semolina and water is slowly pressed at high pressure through perforated plates. The pasta tastes delicious with pestos and fruity tomato sauces...

The harmonious espresso provides a fine blend with subtle acidity and a rich crema. Chocolatey and nutty flavours round off the roasted coffee's taste spectrum. Intensity 4 of 5. The beans are gently roasted in a drum in in small quantities at up to 220°C for max. 15 minutes...

Enjoy an organic roasted coffee made from 60% Arabica and 40% Robusta beans. The harmonious espresso provides a fine blend with subtle acidity and a rich crema. Chocolatey and nutty flavours round off the the taste spectrum of the coffee. With an intensity of 4 out of 5...

The gently decaffeinated organic roasted coffee made from Arabica beans presents itself with notes of almonds and chocolate. The ground espresso can be classified at level 3 of 5 in terms of intensity. The beans are gently roasted in small quantities at up to 220 °C for a maximum of 15 minutes in the drum...

Discover a full-bodied, full-flavoured and low-acid espresso with a velvety crema and a fine caramel note. The intensity of the espresso is at level 5 out of 5. The beans are gently roasted in a drum in in small quantities at up to 220 °C for max. 15 minutes...

The roasted organic coffee is composed of one third of Arabica and two thirds of Robusta beans. Experience a full-bodied, full-flavoured and low-acid espresso with a velvety crema and a fine caramel note. Intensity 5 out of 5. The beans are gently roasted in a drum in in small quantities at up to 220 °C for max. 15 minutes...