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A harmonious red wine that expresses the power and warmth of Maremma-Tuscany through its dynamic, fruity structure. It goes well with the first course and with red meat menu...

is a dark and spicy honey from the vast flower fields in Tuscany. The honey is not pasteurized, thereby retaining its natural nutrients remain. If honey crystallized due low temperatures, it can be liquefied in a water bath again...

Pure vegetables without added cane sugar or artificial flavours make little gourmets happy. Grape juice and carrots provide a sweet note, sea salt, onions and basil round off the refreshing and intense taste of 97 per cent tomatoes. In Italy, children love the traditional herb basil. The sauce is pureed to be suitable for children...

For all those who like it really fiery. This extremely spicy paste made from 88% habanero chillies brings heat to sauces, stews and other dishes...

These olives thrive in the hot climate of southern Italy. The olive blend is characterised by the intense flavour of the olives and the spice of Mediterranean herbs. They go wonderfully with aperitifs and salads, or enrich any antipasti platter...

in the large 500 ml size. This vinegar is a particularly strong version of the popular balsamic vinegar from Modena, Italy. Suitable for Italian dishes, salad dressings, antipasti but also for seasoning sauces and vegetable dishes...

in the small 250 ml size. This vinegar is a particularly strong version of the popular balsamic vinegar from Modena, Italy. Suitable for Italian dishes, salad dressings, antipasti but also for seasoning sauces and vegetable dishes...

This full-bodied, fruity, high-density product is made according to an old tradition and contains 70% cooked grape must. For raw food salads, meat and fish dishes, cheese, fruits and desserts...

is an Italian almond pastry. The small macaroons made from egg whites, sugar and almonds are often served with a cup of coffee or espresso. They are also used for various desserts...

Semi-dried tomatoes with capers and pitted dried olives in extra virgin olive oil. Refined with sea salt and wine vinegar. Enjoy the Antipasti Mix pure, with pasta or in Mediterranean salads...

The naturally cloudy apple cider vinegar is made of naturally fermented direct juice from apples. For dressings and gravies, but also delicious salads are finely rounded off by its fruity acidity...

is prepared with 70% artichokes and refined with fine olive oil, garlic, parsley, lemon juice and sea salt. Bruschetta is a popular Italian appetizer: small chopped vegetables, delicately spiced and prepared with extra virgin olive oil, served on toasted white bread...

For this cream, artichokes from certified organic farming are processed freshly harvested and seasoned with extra virgin olive oil as well as wine vinegar, capers, sea salt and lemon juice. The cream is delicious on toasted white bread, warmed with a little cream as a pasta sauce or mixed with yoghurt as a dip. It is also suitable for filling dumplings and c...

These tender Carciofi al naturale are preserved with vinegar, salt and lemon juice to preserve their freshness. Natural delight on your antipasti plate, pizza or in Mediterranean sauces...

The artichokes are blanched in vinegar and hot water and then pickled in a mixture of extra virgin olive oil and sunflower oil to preserve their intense flavour. They are served as an appetiser or side dish. Also for topping pizza, in salads or with meat and fish...

The tender artichoke quarters are preserved in extra virgin olive oil. They are served as an appetiser or side dish, but also as a topping for pizza and in salads or with meat and fish...

with 75% share of asparagus. For this cream white asparagus is refined with extra virgin olive oil, onions, whine vinegar and sea salt. The cream tastes delicious on toasted white bread, heated with a little cream as pasta sauce or mixed with yogurt as a dip. It is also suitable for filling pies and crepes and for refining vegetable and meat dishes...

Melanzane" are a typical vegetable of the Mediterranean region and reach full maturity at the end of summer. They are then processed into a smooth cream. According to a simple and traditional Italian recipe. The aubergine cream is a delight as a starter on toasted white bread. It can also be served with boiled potatoes or refined with cream as a pasta sauc...

Basil leaves from Tuscany provide the typical Mediterranean scent. Extra virgin olive oil preserves the freshness so that you can enjoy the Tuscan aromas at home. The basil in olive oil pesto not only tastes great with pasta but can also be used on bread or as a condiment for potatoes and meat...