LaSelva Pesto

Basil leaves from Tuscany provide the typical Mediterranean scent. Extra virgin olive oil preserves the freshness so that you can enjoy the Tuscan aromas at home. The basil in olive oil pesto not only tastes great with pasta but can also be used on bread or as a condiment for potatoes and meat...

This basil pesto is made of carefully harvested fresh basil leaves. The aromatic basil plants thrive particularly well in the hot climate of the Maremma near the sea. Tastes good not only on pasta, but also on toasted bread, in vegetable soups, risottos, as a dip for raw vegetables, potatoes as well as with cooked meat and in salad dressings...

Made with 100% virgin olive oil and garlic. The freshly harvested basil is processed within a few hours to preserve the intense aroma and fresh taste. Pesto Toscano not only tastes great with pasta but can also be used on bread or as a condiment with potatoes and meat...

Basil seasoning paste with sheep's cheese is not only delicious on pasta, but also on toasted bread, in vegetable soups, risottos, as a dip for raw vegetables, potatoes as well as with cooked meat and in salad dressings...

This pesto has a particularly high proportion of basil and pine nuts. In addition, the product contains garlic and extra virgin olive oil for a more intense flavour. Delicious with pasta, bread, boiled potatoes or meat...

With its lemon flavour, this pesto tastes great with boiled potatoes, baked fish and grilled fish. Delicious vegetable partners are aubergines and peppers. In a juicy sandwich, it unfolds a special summer freshness...

Discover a pepper pesto with ricotta and pecorino cheese that give it a creamy contrast. The pesto tastes great as a sauce for pasta, with toasted bread or in risotto and vegetables...

A pesto based on freshly harvested tomatoes. A special blend of flowers and spices give this pesto its unique flavour. Delicious on toasted white bread or to season pasta, meat dishes and vegetables. The seasoning paste is the basis for sauces with an Asian touch and goes also well with potatoes and rice...

The pesto is made of freshly harvested pumpkins and then refined with curry. A special blend of flowers and spices give this pesto its unique flavour. This cream is delicious on toasted white bread or to season pasta, meat dishes and vegetables. It is the basis for sauces with an Asian touch and also goes well with potatoes and rice...

Enjoy an aromatic, powerful pesto with truffles, based on dried tomatoes and cashews. A delicious alternative to classic tomato sauces. Use it also on fresh bread and rice dishes...

An aromatic pesto made of rocket, pine nuts and lemon juice, with the addition of mild sunflower oil and extra virgin olive oil to create a creamy pesto. To refine the pesto, you can mix it with butter. It is also delicious on toasted bread, in vegetable soups and with risotto...

This pesto is made of dried tomatoes and extra virgin olive oil. Refined with ewe's cheese and chili, this pesto turns your piquant dishes into a true taste experience...

is an aromatic nutty pesto made of dried tomatoes and cashew nuts, which is processed into a creamy Pesto Rosso by adding mild sunflower oil and extra virgin olive oil...

is a delicious seasoning paste made of tomatoes, cashew nuts, basil and ricotta cheese, processed into a creamy pesto with the addition of mild sunflower oil...