LaSelva Organic Tagliatelle: Unit: 250 g
Ribbon noodles from durum wheat semolina
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: Description:
LaSelva Organic Tagliatelle a nido. The ribbon noodles are made of durum wheat semolina. Following a traditional process, the dough of durum wheat semolina and water is slowly pressed through bronze perforated discs at high pressure. The strong pressure gives the pasta a high density, which accounts for its excellent cooking and bite strength. Due to the slightly porous surface, the pasta combines beautifully with pesto or delicious tomato sauces after cooking.
Original Product Name:
Tagliatelle a nido
EAN / GTIN:
8053323644385Shipping Weight:
262 g per item
Application:
Cook the pasta for approx. 8 minutes in salted water, stirring several times. Drain the pasta and serve with a sauce of your choice.
Ingredients:
Durum wheat semolina from certified organic farming
May contain traces of soya and mustard.
Allergens:
wheat semolina
Additional Information:
Store in a cool and dry place.
Nutrition:
| Energy | 1485 kJ / 350 kcal |
|---|---|
| Fat | 1,3 g |
| - of which saturates | 0,3 g |
| Carbohydrate | 71 g |
| - of which sugars | 2,5 g |
| Protein | 12 g |
| Salt | < 0 g |
Certificates
Eco Inspection Body
Organic products of the brand LaSelva
are certified by the inspection body IT-BIO-006.
EU- / Non-EU-Agriculture
Distributor:
LaSelva Toskana Feinkost Vertriebs GmbH, Pasinger Str. 94, DE-82166 Gräfelfing
info (at) laselva [dot] biowww.laselva.bio
