LaSelva Organic Spaghetti Italian Durum Wheat Semolina: Unit: 500 g
Cooking time: 11 minutes
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: Description:
Original Product Name:
Spaghetti N°5 Pasta di Semola di Grano Duro
EAN / GTIN:
8053323644187Shipping Weight:
514 g per item
Application:
Cook the pasta in plenty of salted water for 11 minutes, stirring several times. Drain the pasta and serve with a sauce of your choice.
Ingredients:
Durum wheat semolina from certified organic farming.
May contain traces of soy and mustard.
Allergens:
wheat semolina
Additional Information:
Store in a cool and dry place.
Nutrition:
| Energy | 1485 kJ / 350 kcal |
|---|---|
| Fat | 1,3 g |
| - of which saturates | 0,3 g |
| Carbohydrate | 71 g |
| - of which sugars | 2,5 g |
| Protein | 12 g |
| Salt | 0 g |
Certificates
Eco Inspection Body
Organic products of the brand LaSelva
are certified by the inspection body IT-BIO-006.
EU- / Non-EU-Agriculture
Distributor:
LaSelva Toskana Feinkost Vertriebs GmbH, Pasinger Str. 94, DE-82166 Gräfelfing
info (at) laselva [dot] biowww.laselva.bio
LaSelva Organic Spaghetti Italian Durum Wheat Semolina (500 g) is often purchased together with:
Product Reviews
: 5 Stars Review by Levon H.
: Review date:I only learned at the age of 28 that it makes a huge difference HOW pasta is made. The al bronzo pasta is really much "rougher", which makes the sauce stick much better. The consistency and taste are also absolutely wonderful. I will probably never buy plain spaghetti again since I got to know these. Really great!
Ich habe erst mit 28 Jahren erfahren dürfen, dass es einen riesen Unterschied macht, WIE Nudeln hergestellt werden. Die al bronzo Nudeln sind wirklich deutlich "rauer", wodurch Soße viel viel besser haften bleibt. Auch Konsistenz und Geschmack sind absolut wunderbar. Glatte Spaghetti werde ich wohl ab jetzt nie wieder kaufen, seitdem ich die hier kenne. Echt klasse!
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: 5 Stars Review by Carl F.
: Review date:Very good pasta, to which, due to the production al bronzo, the sauce sticks particularly well. The taste and bite are beyond reproach.
Sehr gute Pasta, an der, durch die Herstellung al bronzo, die Sauce besonders gut haften bleibt. Geschmack und Bissfestigkeit sind über jeden Zweifel erhaben.
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Average Rating 5.00 from 5 stars based on 2 reviews
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