LaSelva Organic Linguine: Unit: 500 g
Made from durum wheat semolina from Italian organic farmers
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: Description:
LaSelva Organic Linguine Pasta. Linguine is a long, flat Italian pasta. They are narrower than fettuccine, but wider than spaghetti. As their surface absorbs sauces well, they are ideal for lighter sauces, pesto or seafood.
According to traditional methods, the dough made from durum wheat semolina and water is pressed slowly and under high pressure through perforated bronze discs. This gives the pasta a high density and therefore excellent cooking and bite resistance. No egg added.
According to traditional methods, the dough made from durum wheat semolina and water is pressed slowly and under high pressure through perforated bronze discs. This gives the pasta a high density and therefore excellent cooking and bite resistance. No egg added.
EAN / GTIN:
8018759003427Shipping Weight:
508 g per item
Application:
This linguine combines perfectly with the sauce thanks to its rough texture. This pasta is traditionally prepared with pesto or tomato sauce and served with grated Parmesan as desired.
Cooking time: 9 minutes.
Ingredients/INCI:
Durum wheat semolina from certified organic farming.
May contain soya and mustard.
Additional Information:
Store in a dry place, protect from light and heat.
Nutrition:
| Energy | 1485 kJ / 350 kcal |
|---|---|
| Fat | 1,3 g |
| - of which saturates | 0,3 g |
| Carbohydrate | 71 g |
| - of which sugars | 2,5 g |
| Fibre | 3,2 g |
| Protein | 12 g |
| Salt | < 0,01 g |
Certificates
Eco Inspection Body
Organic products of the brand LaSelva
are certified by the inspection body IT-BIO-006.
EU- / Non-EU-Agriculture
Distributor:
LaSelva Toskana Feinkost Vertriebs GmbH, Pasinger Str. 94, DE-82166 Gräfelfing
info (at) laselva [dot] biowww.laselva.bio
