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LaSelva Organic Farfalle

Pasta from durum wheat semolina

LaSelva Organic Farfalle. This Italian pasta is made from durum wheat semolina in organic quality and gently dried. The farfalle go well with hearty creamy sauces with ricotta, mushrooms or truffles, but also with Mediterranean tomato sauces. The traditional production in bronze moulds gives them a roughened surface, which helps to better absorb sauces.

Original Product Name:

EAN / GTIN:

8053323644224

Shipping Weight:

Application:

Cooking time: approx. 8 minutes.

Ingredients:

Durum wheat semolina*, water
* From certified organic farming.

May contain traces of soy and mustard.

Allergens:

wheat semolina

Additional Information:

Vegan.
Store in a cool and dry place.

Nutrition per 100 g
Energy 1485 kJ / 350 kcal
Fat 1,3 g
- of which saturates 0,3 g
Carbohydrate 71 g
- of which sugars 2,5 g
Protein 12 g
Salt 0 g
EU Organic

Organic products of the brand LaSelva
are certified by the inspection body IT-BIO-006.
EU- / Non-EU-Agriculture

Distributor:

LaSelva Toskana Feinkost Vertriebs GmbH, Pasinger Str. 94, DE-82166 Gräfelfing

info (at) laselva [dot] bio
www.laselva.bio

LaSelva Organic Farfalle () is often purchased together with:

Product Reviews

Review by

LaSelva is my favourite brand of pasta made from durum wheat semolina without egg. The butterfly pasta is just as delicious as the spaghetti or penne. It doesn't get any better than this.

LaSelva ist meine Lieblingsmarke für Pasta aus Hartweizengrieß ohne Ei. Die Schmetterlingsnudeln sind genauso lecker wie die Spaghetti oder die Penne. Besser geht's nicht.

Translated from German Show original

German original Show English translation

Average Rating 5.00 from 5 stars based on 1 reviews

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