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LaSelva Organic Aubergine Cream

After a traditional Italian recipe

LaSelva Organic Aubergine Cream. "Melanzane" are a typical vegetable of the Mediterranean region and reach full maturity at the end of summer. They are then processed into a smooth cream. According to a simple and traditional Italian recipe.
The aubergine cream is a delight as a starter on toasted white bread. It can also be served with boiled potatoes or refined with cream as a pasta sauce.

Original Product Name:

EAN / GTIN:

8018759000266

Shipping Weight:

Ingredients:

Aubergines* (79%), extra virgin olive oil*, parsley*, basil*, wine vinegar*, capers*, sea salt, garlic*, lemon juice*
* From certified organic farming.

Additional Information:

Vegan.
Please store in a cool and dry place. Once opened, store in the fridge and consume within a few days.

Nutrition per 100 g
Energy 663 kJ / 159 kcal
Fat 14 g
- of which saturates 2,1 g
Carbohydrate 5,2 g
- of which sugars 2,9 g
Protein 0,9 g
Salt 0,77 g
EU Organic Naturland Fair

Organic products of the brand LaSelva
are certified by the inspection body IT-BIO-006.
EU- / Non-EU-Agriculture

Distributor:

LaSelva Toskana Feinkost Vertriebs GmbH, Pasinger Str. 94, DE-82166 Gräfelfing

info (at) laselva [dot] bio
www.laselva.bio

LaSelva Organic Aubergine Cream () is often purchased together with:

Product Reviews

Review by

The aubergine cream tastes delicious. Whether on bread and butter or with a salad/vegetable dish, it's simply a delight.

Die Auberginencreme schmeckt vorzüglich. Ob auf Butterbrot oder zum Salat-/Gemüse-Teller, einfach ein Genuss.

Translated from German Show original

German original Show English translation

Average Rating 5.00 from 5 stars based on 1 reviews

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