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from unpeeled almond kernels. In the production of dark almond puree, the kernels are not blanched, but lightly roasted. Wonderfully intense flavor. To refine desserts, desserts, sauces, dressings and vegetable dishes. You can also spread it on bread or enjoy it on a roll...

in the big 500 g jar. From unpeeled almond kernels. In the production of dark almond puree, the kernels are not blanched, but lightly roasted. Wonderfully intense flavor. To refine desserts, desserts, sauces, dressings and vegetable dishes. You can also spread it on bread or enjoy it on a roll...

For white almond butter, peeled, blanched almond kernels are used. This gives the light almond butter a slightly sweet taste. For refining desserts, sweet dishes, sauces, dressings and vegetable dishes. You can also spread it on bread or enjoy it on a roll...

in the big 500 g jar. For white almond puree , peeled, blanched almond kernels are used. This gives the light almond puree a slightly sweet taste. For refining desserts, sweet dishes, sauces, dressings and vegetable dishes. You can also spread it on bread or enjoy it on a roll...

The ideal snack for the little hunger. And who needs chocolate when you can have a beetroot bar? The bar not only comes in a purple look, but also in organic quality. The plums make it fruity, the beetroot makes it tart. The soft and compact consistency literally makes the bar melt in your mouth!...

Finest cashew nut combined with sweet sour cherry and refined with a white chocolate icing. A treat for the quick hunger at any time...

The tropical nut is a real all-rounder. Enjoy the exotic flavour of the smooth coconut cream in spicy curries, tasty cakes, delicious desserts, fruity smoothies or in countless other recipes...

Tart-sweet, vegan spread with dark chocolate for an intense, chocolaty change on the breakfast table. Tastes just as good on bread, rolls or brioche as it does on crispbread, corn or rice cakes. The dark chocolate is perfect as a filling for crêpes, croissants and muffins, as a dip for fresh and dried fruit or as a topping for waffles and pancakes...

This vegan spread made from just three ingredients dates, cashews and vanilla is a nutty-fruity creation for breakfast, baking or to refine desserts. Enjoy a wonderful harmony of texture and flavour...

The combination of salted peanut, dates and agave syrup will enchant your taste buds. Whether before sport, when traveling or at work - the small fruit ball fits in every bag and is a great snack for on the go or at home...

The combination of salted pistachio, dates and agave syrup enchants your taste buds. Whether before sports, on the road while travelling or during work - the small fruit ball fits in every pocket and is a wonderful snack on the go...

This baked oat bar was inspired by classic banana bread. Oat flakes and agave syrup form the basis, while banana chips, pecan nuts and dark chocolate chips provide the characteristic flavour. The juicy texture makes it an uncomplicated companion for on the go or for a small snack between meals...

In this bar, the slightly tart flavour of freeze-dried raspberries meets the melt-in-the-mouth sweetness of vegan, white cocoa drops. Crunchy cashew nuts give the soft oat bar a certain crunch. Just the thing for on the go or a snack break in between...

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from 100% roasted hazelnut kernels. If you can resist the temptation to spoon this delicious puree directly from the jar, you will quickly discover how versatile it is. Refine your muesli, smoothie, ice cream or fruit bowl with it. Hazelnut paste is also a great ingredient when baking cakes and cookies...

Vegan organic chocolates with crunchy dark chocolate and a soft cream filling of roasted peanuts. The practical 3 x 13 g pack makes them easy to take anywhere...