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Kari's Organic Knekke Brød Wakame: Unit: 175 g

With a mix of different algae and seaweed powder

: Description:

Kari's Organic Knekke Brød Wakame. This seaweed cracker gets its unmistakable character from wakame seaweed and seaweed. The seaweed, also known as salicornia, is grown on fallow, muddy farmland. Treat yourself to exceptional crunchy enjoyment.

Original Product Name:

Knekke Brød Wakame

EAN / GTIN:

8719992416417

Shipping Weight:

185 g per item

Ingredients:

Oat flakes*, spelt flakes*, sunflower seeds*, oat flour*, linseed*, sesame seeds*, spelt flour*, sunflower oil, seaweed mix*, wakame seaweed 1%*, seaweed powder*, sea salt, onion powder*, garlic powder*.
* From certified organic farming

May contain traces of milk, nuts and shellfish.

Allergens:

oat flakes, spelt flakes, oat flour, spelt flour, sesame seeds

Additional Information:

Caution: Despite the most modern control techniques for raw materials, it cannot be completely ruled out that a stalk, kernel, shell or pebble may remain in the cracker.

Store in a dark and closed place.
8 pieces.
Vegan.

Nutrition:

Nutrition per 100 g
Energy 371 kJ / 1525 kcal
Fat 17 g
- of which saturates 2,1 g
Carbohydrate 36 g
- of which sugars 1,1 g
Fibre 8,2 g
Protein 13 g
Salt 1 g

Certificates

EU Organic

Eco Inspection Body

Organic products of the brand Kari's
are certified by the inspection body NL-BIO 01.
EU- / Non-EU-Agriculture

Distributor:

Kari's Crackers, De Weerd 4, NL-8141BT Heino

info (at) kariscrackers [dot] de
www.kariscrackers.de

Kari's Organic Knekke Brød Wakame (175 g) is often purchased together with:

Product Reviews

: 5 Stars Review by

: Review date:
: Review text:

We like all 4 varieties of Kari's Knekke/ Cracker. Beetroot" and "Wakame" are the best for eating on their own. They are nice and crispy. If we want them a little softer for topping, for example, we simply hold the slices briefly under a jet of water before eating.

Uns schmecken alle 4 Sorten von Kari's Knekke/ Cracker. Zum pur essen sind "Rote Bete" und "Wakame" am besten. Sie sind schön knusprig. Wenn wir es z.B. zum Belegen etwas weicher haben möchten, halten wir die Scheiben einfach vor dem Essen kurz unter einen Wasserstrahl.

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Average Rating 5.00 from 5 stars based on 1 reviews

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