Kaffa in Category "Natural Food". Sorting: Product Name Alphabetically:

A special coffee for connoisseurs. The wild Organic Arabica beans growing in the Bonga Forest in the Ethiopian province of Kaffa is ideally preserved because of the traditional and gentle roasting. The result is a full-bodied espresso with aromatic flavour, gentle acidity and delicate sweetness which is especially harmonious. The coffee's characteristics ...

whole bean. A coffee for connoisseurs. The wild Organic Arabica beans growing in the Bonga Forest in the Ethiopian province of Kaffa is ideally preserved because of the traditional and gentle roasting of the coffee. The result is a full-bodied espresso with aromatic flavour, gentle acidity and delicate sweetness which is especially harmonious. The coffee'...

A wonderful aroma is concentrated in the wild Arabica beans from the Ethiopian mountain rainforests thanks to the natural growing conditions. The roasting depth is determined in numerous tastings, highlighting the flavour, fruitiness and fullness. The gentle roasting in the traditional drum roaster brings out the exquisite flavours. The Espre...

The coffee for connoisseurs. The Arabica beans growing in the Bonga Forest in the Ethiopian province of Kaffa is ideally brought out by its traditional and gentle roasting. The result is a strong and yet agreeable coffee with an unusually fine flavour. The coffee's characteristics are aristocratic, full of flavour and intense...

The special coffee for connoisseurs and coffee lovers. The wild Arabica beans growing in the Bonga Forest in the Ethiopian province of Kaffa is ideally preserved because of the traditional and gentle roasting. The result is a strong and at the same time agreeable coffee with an unusually fine flavour. The coffee's characteristics are aristocrati...

Thanks to the unique growing conditions in the Ethiopian mountain rainforests, a wonderful aroma is concentrated in the Arabica beans there. Numerous tastings are used to determine the appropriate roasting depth, which brings out the flavour, fruitiness and fullness in the best possible way. The gentle roasting in the traditional drum roaster br...

The coffee for connoisseurs. The wild Arabica beans growing in the Bonga Forest in the Ethiopian province of Kaffa is ideally brought out by its traditional and gentle roasting. The result is a fine and yet flavoursome coffee with a delicate fragrance and mild acidity. The coffee is creamy-soft, aromatic and balanced...

A coffee for connoisseurs and coffee lovers. The wild Organic Arabica beans that grow in the Bonga Forest in the Ethiopian province of Kaffa is ideally brought out by its traditional and gentle roasting. The result is a fine and at the same time flavoursome coffee with a delicate fragrance and mild acidity. The coffee is creamy-soft, aromatic and ...