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This "lady in red" is made from azuki and soy beans. In Asia, the azuki bean is used for both savoury dishes and desserts. Expand your noodle colour palette with a vibrant red and delight yourself and your loved ones with an unusual noodle creation...

Biang Biang noodles are traditional, hand-drawn wide noodles. They are a fascinating part of Chinese food culture and even have their own character. Their production requires repeated rolling and cutting of the dough into strips. Traditionally, these noodles are served with a spicy sauce made from chilli oil, soy sauce, garlic and various spices...

The spaghetti is made from black beans. They only need to cook for 5 minutes. One package is enough for 600 g of cooked pasta. Delicious warm with sauce or pure or cold in a salad...

The pasta is made from soybeans and chickpeas and only needs to cook for 5 minutes. One pack is enough for 700 g of cooked pasta. Delicious warm with sauce or plain or cold in a salad...

These fine fettuccine combine the power of edamame and mung beans. They are particularly suitable for sauce dishes, as their wider surface allows them to absorb the sauce even better. The green colour is retained during cooking, making these noodles a real eye-catcher!...

Sweet potato pasta is ideal for Asian dishes as it has the consistency of a glass noodle after cooking. The white pappardelle is a colourful treat for both children and adults. Delicious warm with sauce or on its own or cold in a salad...

is made from sweet potato and turmeric. They only need to cook for 5 minutes. One pack is enough for 850 g of cooked pasta. Delicious warm with sauce or plain or cold in a salad...

Udon is the thickest of the Japanese noodle varieties and is regarded in Asian cuisine as the most traditional Japanese noodle shape, which is mainly used for frying. Enjoy udon in soups, bowls or with vegetable dishes...