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Just Taste Organic Edamame Spaghetti

Only 5 minutes cooking time

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Just Taste Organic Edamame Spaghetti. The spaghetti is made from green soybeans and only needs to cook for 5 minutes. One pack is enough for 600 g of cooked pasta. Delicious warm with sauce or plain or cold in a salad.
Recipe suggestion: 
Edamame Spaghetti All Arrabbiata Sauce (serves 3-4)

Ingredients: 
  • 500 g aubergines 
  • 400 g tomato pieces (can)
  • 4 garlic cloves
  • 1 red onion 
  • 2 tbsp chilli oil
  • Salt and pepper & pinch of sugar
  • 1 tsp Italian herbs
  • 250 g Edamame spaghetti 

Preparation: 
1. Cut the aubergines in half lengthways, blanch in boiling water for 5 minutes, remove and cut into small pieces. 
2. Season the aubergine pieces with crushed garlic and diced onion with salt, pepper and sugar, fry in chilli oil over a high heat and add the tomatoes after 5 minutes. Add half a cup of water and let the sauce simmer. Add Italian herbs at the end. 
3, Cook the pasta in salted water until al dente, drain the pasta and mix the sauce with the spaghetti. 


Original Product Name:

EAN / GTIN:

4260651480019

Shipping Weight:

Application:

Add the pasta to the boiling salted water and cook for 5 minutes until al dente.

Ingredients:

Green soybeans from certified organic farming.

Allergens:

green soybeans

Additional Information:

Store in a dry place, protected from heat.
High in protein. Gluten free. Vegan.

Nutrition per 100 g
Energy 1247 kJ / 298 kcal
Fat 3,8 g
- of which saturates 0,7 g
Carbohydrate 9,1 g
- of which sugars 8,1 g
Fibre 27,5 g
Protein 43 g
Salt < 0,01 g
EU Organic

Organic products of the brand Just Taste
are certified by the inspection body CN-BIO-154.
EU- / Non-EU-Agriculture

Distributor:

Just Taste GmbH, Teinacherstr. 36, DE-71634 Ludwigsburg

info (at) justtaste [dot] de
www.justtaste.de

Just Taste Organic Edamame Spaghetti () is often purchased together with:

Product Reviews

Review by

It was not easy for me to handle, as I have always cooked "normal" pasta. The pot almost overflowed 3 times because the spaghetti foamed so much. Until I realised that it could be due to all the egg whites. I tossed the spaghetti out in the pan with prawns, garlic and some parmesan. It took a bit of getting used to for me, but still a positive experience. I'll be turning to alternatives like this more often now. AND: With the edamame spaghetti, I was stuffed after just 1 small plate.

Das Handling war für mich nicht ganz einfach, da ich bisher immer "normale" Pasta gekocht habe. Der Topf wäre mir 3-mal fast übergegangen, weil die Spaghetti so schäumen. Bis ich dann kapiert hab, dass es an dem ganzen Eiweiß liegen könnte. Ich hab mir die Spaghetti mit Garnelen, Knoblauch und etwas Parmesan in der Pfanne rausgeschwenkt. Es war etwas gewöhnungsbedürftig für mich, aber trotzdem eine positive Erfahrung. Ich werde jetzt öfters auf solche Alternativen greifen. UND: Bei den Edamame Spaghettis war ich bereits nach 1 kleinen Teller pappsatt.

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Review by

Delicious, very good alternative for gluten-free diets.

Lecker, sehr gute Alternative bei glutenfreier Ernährung.

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Review by

The edamame noodles are just super. They taste more neutral than lentil, pea or chickpea noodles.

Die Edamame-Nudeln sind einfach nur super. Sie schmecken neutraler als Linsen-, Erbsen- oder Kichererbsennudeln.

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Review by

For me, a perfect low-carb product. The pasta alternative fills you up well. It tastes delicious with mushrooms and fresh vegetables.

Für mich ein perfektes Low-Carb-Produkt. Die Pasta-Alternative macht gut satt. Sie schmeckt lecker mit Pilzen und frischem Gemüse.

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Average Rating 4.75 from 5 stars based on 4 reviews

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