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Just Taste Organic Azuki Soy Spaghetti

Only 5 minutes cooking time

Just Taste Organic Azuki Soy Spaghetti. This "lady in red" is made from azuki and soy beans. In Asia, the azuki bean is used for both savoury dishes and desserts. Expand your noodle colour palette with a vibrant red and delight yourself and your loved ones with an unusual noodle creation.
Recipe: Azuki soya spaghetti with spinach & feta
 
Ingredients:
  • 250 g Azuki soya spaghetti
  • 200 g spinach
  • 40 g feta, crumbled
  • 40 g walnuts
  • 2 tsp dried oregano
  • 2 tbsp organic olive oil
  • SPS (salt, pepper, sugar)
Preparation:
  1. Heat the oil in a pan, toss the spinach in it until it has collapsed a little and season with SPS.
  2. Cook the pasta in salted water for 5 minutes until al dente.
  3. Divide the pasta between plates and serve with the spinach, feta, walnuts and dried oregano.

Original Product Name:

EAN / GTIN:

4260651481160

Shipping Weight:

Ingredients:

Soya beans* 90%, azuki beans* 10%
* From certified organic farming.

Allergens:

soya beans

Additional Information:

Vegan.
Please store in a cool and dry place.The contents of the pack make approx. 700g of cooked pasta, which corresponds to about 4 portions.

Nutrition per 100 g
Energy 1365 kJ / 326 kcal
Fat 6,6 g
- of which saturates 1,2 g
Carbohydrate 11,6 g
- of which sugars 8,0 g
Fibre 23,0 g
Protein 43,5 g
Salt 0,14 g
EU Organic

Organic products of the brand Just Taste
are certified by the inspection body CN-BIO-154.
EU- / Non-EU-Agriculture

Distributor:

Just Taste GmbH, Teinacherstr. 36, DE-71634 Ludwigsburg

info (at) justtaste [dot] de
www.justtaste.de

Just Taste Organic Azuki Soy Spaghetti () is often purchased together with:

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