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Potato soup was long regarded as a survival soup in times of hardship and as simple home cooking. Today, it has even found its place in Michelin-starred cuisine. In this soup, the potato, together with root vegetables in a strong broth with marjoram and lovage, shows off its full flavour and delights young and old alike...

This tomato soup is a juicy portion of summer made from red-cheeked tomatoes, crunchy vegetables and fine spices. Quick to prepare, it's a great way to satisfy hunger pangs and makes a wonderful starter or main meal...