HistaFood in Category "Natural Food". Sorting: Product Name Alphabetically:

This soy-free seasoning sauce made from coconut blossom nectar and sea salt has a strong, spicy and slightly fruity-sweet flavour that will give you a delicious taste of Asia. Use it for rice dishes, salads, soups, dressings, popcorn and marinades...

Wholemeal oat flour forms the basis of this baking mix. Pumpkin seeds, linseed and other seeds give the bread its aromatic taste. Enjoy the this bread for breakfast, supper or as a snack in between meals...

Berry, fruity and really tasty! Desiccated coconut gives the bar with whole grain oat flakes a tropical touch, while cranberries provide a pleasantly sweet and sour note. A great snack to keep hunger at bay, whether at school, at work or on the go...

With a fruit content of 51%. Rice syrup and dextrose provide the sweetness. Treat yourself to this fruit spread on a bread roll, as a topping on a waffle, in muesli or breakfast bowls, as a dessert sauce and biscuit filling...

This tasty bar comes with crunchy wholemeal oat flakes, juicy dates, pumpkin seeds, hemp seeds and a pleasant cinnamon-cardamom flavour. The reliable little snack for small appetites, suitable for any time of day...

Wholegrain oat muesli with sweet dates and pumpkin seeds. A pleasant hint of cinnamon harmoniously rounds off the flavour. You can also use this mixture to prepare a porridge or granola as an alternative to ‘classic’ muesli...

With herbs such as rosemary, thyme, oregano and basil, you can bring the typical flavours of Mediterranean cuisine into your dishes. The herbal salt is wonderful for refining salad dressings, antipasti, vegetables or meat...

Spicy, versatile and truly delicious: this high-yield vegetable broth made from vegetables and herbs is produced without yeast, onions or garlic. Whether you use it to season dishes or enjoy it as a hot drink, this vegan vegetable broth is always a good choice...

This sauce with fruity paprika, juicy carrot and fine beetroot is a delicious alternative to tomato sauce. Whether you use it with rice and roasted vegetables or as a tasty topping for pasta, this red vegetable sauce is always a good choice...

A fruity spread with juicy carrots, fine beetroot and aromatic herbs. Versatile: as a spread, pesto, dip or as a base for pizza, sauces or dressings. There are no limits to your creativity here...

This aromatic spread is made with lots of courgette and fragrant basil. It is versatile and can be used as a spread, pesto, dip or as a base for pizza, sauces or dressings. There are no limits to your creativity here...