Heuschrecke in Category "Natural Food › Herbs & Spices › Spices › Cardamom". Sorting: Product Name Alphabetically:

Green cardamom ground as seed pods with the husk. The difference between green and black cardamom lies in the flavour, the production process and their use in cooking. Its sweet, fresh, floral and aromatic flavour, with a slight hint of menthol or eucalyptus, goes well with Indian rice dishes, bread, pastries, confectionery and desserts...