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Herzberger Bäckerei Organic Ciabatta

Baked on stone and partially baked wheat bread

Herzberger Organic Ciabatta Wheat Bread. The partially baked bread is fully baked in just a few minutes. Enjoy the still warm and sliced bread with antipasti, ham, cheese and a glass of good red wine. However, ciabatta bread is also a delight with sweet spreads for breakfast.

Original Product Name:

EAN / GTIN:

4024884006732

Shipping Weight:

Application:

Remove the ciabatta from the packaging and bake in a preheated oven at approx. 200 °C for 8-10 minutes or until brown. Please allow to cool before serving.

Ingredients:

Wheat flour*, water, salt, yeast*, alcohol*
* From certified organic farming.

May contain other cereals containing gluten, eggs, soya, milk, edible nuts, sesame and lupine.

Allergens:

wheat flour, gluten, eggs, soya, milk, sesame, lupine

Additional Information:

Vegan.
Please store in a cool and dry place.

Nutrition per 100 g per 50 g
Energy 951 kJ / 227 kcal 475,5 kJ / 113,5 kcal
Fat 1,1 g 0,55 g
- of which saturates 0,2 g 0,1 g
Carbohydrate 45,3 g 22,65 g
- of which sugars 1,1 g 0,55 g
Fibre 2,8 g 1,4 g
Protein 6,9 g 3,45 g
Salt 2,45 g 1,23 g
EU Organic Naturland

Organic products of the brand Herzberger Bäckerei
are certified by the inspection body DE-ÖKO-001.
EU- / Non-EU-Agriculture

Distributor:

Herzberger Bäckerei GmbH, Hermann-Muth-Straße 1, DE-36039 Fulda

info (at) herzberger [dot] com
www.herzberger-baeckerei.com

Herzberger Bäckerei Organic Ciabatta () is often purchased together with:

Product Reviews

Review by

Herzberger Bäckerei: Organic ciabatta and organic rustic rolls = very good! Why is that? Finally products "for ready baking" without added sugar and WITHOUT invert sugar syrup, thickener guar gum, WHEAT malt flour, malt extract (BARLEY malt, water), acidity regulator sodium acetate, emulsifier mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, dextrose, flour treatment agent ascorbic acid or raising agents (disodium diphosphate and sodium hydrogen carbonate). This is an expression of high quality and this is clearly noticeable in the excellent flavour.

Herzberger Bäckerei: Bio-Ciabatta und Bio-Rustibrötchen = sehr gut! Warum ist das so? Endlich Produkte "zum Fertigbacken" ohne Zuckerzusatz und OHNE Invertzuckersirup, Verdickungsmittel Guarkernmehl, WEIZENmalzmehl, Malzextrakt (GERSTENmalz, Wasser), Säureregulator Natriumacetate, Emulgator Mono- und Diacetylweinsäureester von Mono- und Diglyceriden von Speisefettsäuren, Dextrose, Mehlbehandlungsmittel Ascorbinsäure oder Backtriebmittel (Dinatriumdiphosphat und Natriumhydrogencarbonat). Dieses ist Ausdruck von hoher Qualität und das macht sich in einen hervorragenden Geschmack auch deutlich bemerkbar.

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Average Rating 5.00 from 5 stars based on 1 reviews

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