Herzberger Bäckerei Organic Baguette French Style: Unit: 250 g
With crisp, golden brown crust
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: Description:
Original Product Name:
Bio-Baguette französischer Art
EAN / GTIN:
4024884006756Shipping Weight:
307 g per item
Application:
Remove baguette from packaging and bake in preheated oven at approx. 200°C for 7 minutes or until desired brownness. Please allow to cool before eating.
Ingredients:
Wheat flour* 73%, water, rock salt, yeast*, wheat malt flour*, stabilizer: guar gum*; wheat gluten*, sugar*, acerola powder*, alcohol*.
* From certified organic farming
May contain other cereals containing gluten, eggs, soy, milk, nuts, sesame and lupine.
Allergens:
wheat flour, wheat malt flour, wheat gluten, wheat gluten, gluten, eggs, soy, milk, sesame, lupine
Additional Information:
Please store in a cool and dry place.
Vegan.
Nutrition:
| Energy | 1075 kJ / 257 kcal |
|---|---|
| Fat | 1.2 g |
| - of which saturates | 0.2 g |
| Carbohydrate | 49.6 g |
| - of which sugars | 1.4 g |
| Fibre | 3.7 g |
| Protein | 9.3 g |
| Salt | 1.38 g |
Certificates
Eco Inspection Body
Organic products of the brand Herzberger Bäckerei
are certified by the inspection body DE-ÖKO-001.
EU- / Non-EU-Agriculture
Distributor:
Herzberger Bäckerei GmbH, Hermann-Muth-Straße 1, DE-36039 Fulda
info (at) herzberger [dot] comwww.herzberger-baeckerei.com
Herzberger Bäckerei Organic Baguette French Style (250 g) is often purchased together with:
Product Reviews
: 5 Stars Review by Andrea W.
: Review date:Very tasty and crispy. Almost like fresh from the bakery.
Sehr lecker und knusprig. Fast wie frisch vom Bäcker.
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: 4 Stars Review by Joris E.
: Review date:We ordered it because we wanted to try the baked goods and were very positively surprised. The baguette is really crispy, but the dough stays nice and fluffy on the inside and we have nothing to complain about in terms of taste.
Haben es mal mitbestellt, weil wir die Aufbackwaren ausprobieren wollten und waren sehr positiv überrascht. Das Baguette ist wirklich knusprig, aber der Teig bleibt innen schön fluffig und geschmacklich haben wir nichts auszusetzen.
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: 5 Stars Review by Christian H.
: Review date:Crispy crust, but airy crumb, not bad for a bakery baguette.
Knusprige Kruste, aber luftige Krume, nicht schlecht für ein Aufbackbaguette.
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: 4 Stars Review by Jacob S.
: Review date:The baguette tastes good to me too, but if it sits for a few hours after baking, it becomes so hard that at most the birds are happy about it. It's best to take it out of the oven, let it cool briefly and then eat it straight away. Then it's really top!
Mir schmeckt das Baguette auch gut, aber wenn es nach dem Aufbacken ein paar Stunden liegt, dann wird es so hart, dass sich höchstens noch die Vögel darüber freuen. Am besten raus aus dem Ofen, kurz abkühlen lassen und dann gleich essen. Dann ist es wirklich top!
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Average Rating 4.50 from 5 stars based on 4 reviews
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