Herbaria in Category "Natural Food › Herbs & Spices › Blends › Oriental". Sorting: Product Name Alphabetically:

in the glass spice shaker. A spice creation for the spicy-hot Italian classic penne all'arrabbiata as well as pizza and other Mediterranean dishes that need even more spiciness. All'Arrabbiata convinces with a balance of chilli heat, fruity paprika, aromatic rosemary and a subtle garlic flavour. Salt has been deliberately omitted so that lovers of spicy cuisi...

in the glass spice shaker. Spice preparation for grilled and pan-fried dishes. Refines roasted meat as well as vegetables, tofu or jackfruit. Oriental dishes such as kebap, duerum, lahmacun or falafel brought from the takeaway stand can also be refined quickly and easily with Kebap Queen. Sour, fruity sumac berries in combination with cumin, coriander seeds and ...

is a coarse organic seasoning salt that especially harmonizes with chicken, poultry and rabbit. In the easy-to-handle spice mill with 50 g content...

Organic spice mix with rock salt, seeds, herbs and spices for tabbouleh, couscous or bulgur salads, as well as refreshing rice and pasta salads. Delicious with yoghurt, feta, grilled vegetables or as a topping for bowls and dips. The sweetness of dates and currants, delicate cedar nuts and fresh nanami mint come together to create a wonderful oasis of flavour...

Organic spice blend for falafel, patties, stuffed vegetables such as aubergines and peppers, and for Middle Eastern-style minced lamb or beef dishes. Also goes wonderfully with couscous, hummus or creamy yoghurt dips. Inspired by the legendary spice routes of the Orient and the endless caravans that for centuries have transported not only goo...

A spice mix for the hot and aromatic harissa paste from North Africa, with a subtle hint of mint. Versatile enough for use in spicy Oriental soups, stews, sauces, vegetable and meat dishes, as well as couscous or hot dips. Enjoy authentic Middle Eastern heat with slightly nutty black cumin, fruity notes of tomatoes, peppers and hibiscus blossoms, and...

Herbaria Tajine Marrakesh. Organic spice blend for Moroccan tajine dishes cooked in a traditional earthenware pot, such as slow-cooked Middle Eastern stews with meat or vegetables, as well as rice and lentil dishes. Enriched with whole currants and high-quality argan oil, it unfolds an aroma that plays on sweet richness, earthy spice and fresh acidity. Like a tempting stroll through the vib...

Organic spice blend for Levantine cuisine from the eastern Mediterranean. Spicy, green herbs such as thyme and oregano blend harmoniously with the delicate, nutty flavours of black cumin and toasted white sesame. Tangy, fruity sumac berries round off this authentic Middle Eastern treat. Originally, za’atar refers to a wild variety of thyme from the e...

Spice mix for oriental stews with chickpeas and vegetables, chicken, lamb or beef. Wonderful for rice, lentil or vegetable stir-fries, couscous or soups. Sweet and spicy with a subtle sharpness. Tip: Also great for refining hummus or for oriental dips...