Herbaria in Category "Natural Food › Herbs & Spices › Blends › Oriental". Sorting: Product Name Alphabetically:

Spice blend for the hot and spicy harissa pasta from North Africa with a subtle hint of mint. Versatile for Pictant oriental soups, stews, sauces, vegetable and meat dishes as well as couscous or spicy dips...

in the glass spice shaker. A spice creation for the spicy-hot Italian classic penne all'arrabbiata as well as pizza and other Mediterranean dishes that need even more spiciness. All'Arrabbiata convinces with a balance of chilli heat, fruity paprika, aromatic rosemary and a subtle garlic flavour. Salt has been deliberately omitted so that lovers of spicy cuisi...

in the glass spice shaker. Spice preparation for grilled and pan-fried dishes. Refines roasted meat as well as vegetables, tofu or jackfruit. Oriental dishes such as kebap, duerum, lahmacun or falafel brought from the takeaway stand can also be refined quickly and easily with Kebap Queen. Sour, fruity sumac berries in combination with cumin, coriander seeds and ...

is a coarse organic seasoning salt that especially harmonizes with chicken, poultry and rabbit. In the easy-to-handle spice mill with 50 g content...

is a seasoning salt for Oriental minced meat dishes or vegetarian variants such as falafel or patties. It also goes well with other Oriental dishes...

is an organic mixture of spices for Moroccan tajine dishes in the traditional clay pot. In the small 40 g spice tin. It also goes well with other oriental stews...

is a Moroccan spice blend. Spice preparation for Moroccan tagine dishes in the traditional clay pot and other oriental stews...

Spice mix for oriental stews with chickpeas and vegetables, chicken, lamb or beef. Wonderful for rice, lentil or vegetable stir-fries, couscous or soups. Sweet and spicy with a subtle sharpness. Tip: Also great for refining hummus or for oriental dips...

is an organic spice blend for couscous and salads. Spice blend with rock salt, seeds, herbs and spices for oriental dishes made from bulgur shredded wheat such as tabouleh and couscous as well as pulses and salads...

For the classics of Levantine cuisine. Spicy, green herbal freshness from thyme and oregano harmonises well with the finely nutty sesame. Sour and fruity sumac berries complete the authentic oriental treat from the Middle East...