Herbaria in Category "Natural Food › Herbs & Spices › Blends › German". Sorting: Product Name Alphabetically:

is an organic spice blend for rye, wheat or mixed breads. For special pizza, tarte flambée and other spicy doughs. The spice blend flavours bread dumplings or bread fillings, for goose and duck for example...

Organic spice mix for poultry dishes cooked in the oven, on the barbecue or in a frying pan, hearty vegetable stir-fries and excitingly spicy potato wedges. Enjoy the fresh, light flavour of lemon thyme paired with spicy garlic and fruity paprika, in elegant harmony with cumin and ginger...

Seasoned salt for pan-fried and grilled fish fillets such as trout, char, cod or zander. Pairs wonderfully with classic dishes such as fish cakes, fish burgers, homemade fish fingers or smoked fish salads. Also adds excellent flavour to vegan patties made from lentils, tofu or vegetables. Mild seasoning meets herbal depth and a balanced blend of ze...

Seasoned salt for saddle of venison, roast venison, wild boar and game birds. Also ideal for rich, earthy mushroom cream sauces, risotto or hearty vegetable dishes. Conjure up the finest forest flavours on your plate with carefully selected spices. Fruity orange flakes add a gentle sweetness and a fresh note that harmoniously balances the ...

Organic spice blend for mulled wine, punch with or without alcohol, Feuerzangenbowle or winter teas. For a festive atmosphere and cosy warmth, with the delicate flavours of cinnamon, elderberry, clove and star anise. Whether you’re playing curling in the city park or relaxing on the sofa at home. When it’s freezing outside and the snowflakes are dancing...

Organic seasoned salt for fried potatoes, rösti, baked potatoes, gratin or potato goulash. A delicately rustic potato treat, thanks to a harmonious blend of flavours from savoury, spicy, coarsely chopped, carefully selected spices...

in the practical glass shaker. A seasoning salt for fried potatoes in a stackable aroma protection tin made of tinplate. The mixture is also suitable for other potato dishes such as gratins or potato goulash...

For vegan, vegetarian or classic stews, goulash, and ragout dishes. This spice preparation enhances full-flavoured, hearty dishes with a subtle note. Finely balanced notes of ginger, allspice, black mustard, cumin, and cinnamon ensure a special, spicy and warming flavour, while paprika and rice flour provide the typical aromatic flavour and creaminess...

in the glass spice shaker. For vegan, vegetarian or classic stews, goulash, and ragout dishes. This spice preparation enhances full-flavoured, hearty dishes with a subtle note. Finely balanced notes of ginger, allspice, black mustard, cumin, and cinnamon ensure a special, spicy and warming flavour, while paprika and rice flour provide the typical aroma...

in the glass spice shaker. The spice blend with garden herbs is well suited for herb curd, salad dressings, dips and herb butter. It consists of classic green garden herbs, such as parsley, lovage and nettle, which are rounded off in flavour with lemongrass, paprika, fennel, salt and pepper. This results in a balanced, fresh herbal flavour...

Organic seasoned salt for beef, veal and pork, whether roasted or pan-fried. Inspired by the rich tradition of German roast cuisine, in which hearty stews, savoury meat specialities and robust sauces have held a firm place on the table for centuries. Classic roast spices meet aromatic sophistication. The flavour is dominated by a spicy, piquant base of mustard...

A spice mix for the popular Bavarian cheese spread ‘Obazda’, savoury snacks such as cheese sticks, as well as quiche and tarte flambée. Also tastes great on pretzels or other lye-baked pastries. Hearty, spicy and cosy, just like in a beer garden or on an alpine pasture. This spice mix combines typical Bavarian flavours: sweet paprika provides a mild spiciness and a l...

in the glass spice shaker. Spice blend for vegetables and vegetarian dishes with the special umami kick from rice miso. The flavour booster for steamed vegetables, potatoes, rice and patties...