Herbaria in Category "Natural Food › Baking › Spices". Sorting: Product Name Alphabetically:

The tin contains finely ground cassia cinnamon bark. The slightly woody to sweet aroma of cinnamon goes particularly well with various baked goods, rice pudding, compote and cakes, as well as a range of hot drinks. Enjoy the sensual fragrance, the intense aroma and the sweet, spicy notes of caramelised bark. On the palate, a full-bodied, almost honey-like sweetne...

Spice blend for a hot drink made from apple juice - an aromatic alternative to mulled wine, with rum or non-alcoholic. The scent of cinnamon, cloves and fruity citrus notes fills the winter air while snowflakes dance outside and a steaming mug warms your hands inside...

Spice mixture for baking winter shortbread cookies, ginger biscuits and cookies as well as for the spicy refinement of fine shortbread or tea biscuits. The fine spiciness of ginger harmonizes with the fresh notes of orange peel, lemon, lemongrass and elderflower and, together with classic winter spices such as fennel seeds, cinnamon, allspice and car...

Organic spice mix for Christmas baking. Classic shortcrust pastry becomes an enjoyable winter moment. For Christmas cookies, speculoos, cinnamon stars, fruit bread and Elisen gingerbread. Classic winter ingredients such as cinnamon, cloves and anise seeds, combined with the fruity spice of ginger, cardamom and orange peel, the slight sweetness of fennel seeds...

Spiced sugar for making apple strudel, Kaiserschmarrn, cakes, baked apples, desserts and sweet treats. A sinfully tempting blend of caramelised sweetness, slightly floral cinnamon, delicate vanilla and exotic mango. A delicacy of exceptional elegance...