Herbaria. Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Bioland. :

is an organic spice blend for rye, wheat or mixed breads. For special pizza, tarte flambée and other spicy doughs. The spice blend flavours bread dumplings or bread fillings, for goose and duck for example...

in the glass shaker. Caraway is mainly used for hearty dishes. Whether roast pork, bread or sauerkraut. Caraway gives the dishes an unmistakable, slightly hot to bittersweet aroma...

The spice tin contains whole caraway seeds. Caraway is mainly used for hearty dishes. Whether roast pork, bread or sauerkraut. Caraway gives the dishes an unmistakable, slightly hot to bittersweet aroma...

are whole organic coriander seeds. It is barely impossible to imagine bread or baked goods without the intense aroma of coriander seeds. But the spice is also very important in Asian cuisine. The aroma of coriander unfolds best if the seeds are lightly roasted before use...

Dill is often used for tinned food or preserves like pickles. The culinary herb also goes well with root vegetables, cucumber salad, potatoes or beetroot. It also gives herb butter and herb vinegar a fine herbal note...

in the glass shaker. In home cooking, lovage is primarily known as a soup herb. However, the flavoursome herb can also be used to flavour meat, stews and root vegetables. A little lovage also adds that certain something to cabbage dishes...

You can drink the loose nettle tea pure or sweetened with sugar or honey. Enjoy the refreshing and tart aromatic taste of nettle with a hot cup of tea...

in the glass spice shaker. The slightly bitter to peppery spice is an indispensable part of the kitchens of Italian cuisine. A kitchen classic for all Mediterranean delights such as pizza, pasta, fried vegetables, grilled meat, tomato sauces and salads...

The slightly bitter to peppery spice is an indispensable part of the kitchens of Italian cuisine. A kitchen classic for all Mediterranean delights such as pizza, pasta, fried vegetables, grilled meat, tomato sauces and salads...

in the glass shaker. Parsley has been an indispensable culinary herb in Europe for many centuries. With its fresh flavour, parsley adds that certain something to many dishes. It is used to flavour vegetable and fish dishes, for soups, sauces or to round off hearty sandwiches...

This spice jar contains fine red onion pieces, dried and peeled. The onions have a particularly mild and fruity aroma and can be used for purees, soups or as a snack, but they also refine sauces and salads...

is a seasoning salt for roast pork. Based on the Old Bavarian recipe with roasted vegetables and beer. The mixture also goes well with veal and beef, as well as with poultry or winter vegetables...

in the glass spice shaker. The spice blend with garden herbs is well suited for herb curd, salad dressings, dips and herb butter. It consists of classic green garden herbs, such as parsley, lovage and nettle, which are rounded off in flavour with lemongrass, paprika, fennel, salt and pepper. This results in a balanced, fresh herbal flavour...

in the glass spice shaker. The taste of thyme is often described as spicy to smokey. The culinary herb has a wide range of uses in the kitchen and goes particularly well with pies, terrines, soups, tomato sauces, vegetables or meat...

is dried and rubbed organic thyme. The taste of thyme is often described as spicy to smokey. The culinary herb has a wide range of uses in the kitchen and goes particularly well with pies, terrines, soups, tomato sauces, vegetables or meat. Thyme may be cooked longer without losing its aroma...

for salads, sauces or as a soup. This fine organic vegetable broth without yeast contains a composition of colourful vegetables, herbs and spices as well as salt. It is not only suitable for soup, but also rounds off salads and sauces...