Herbaria. Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label and Bioland. :

is an organic spice blend for rye, wheat or mixed breads. For special pizza, tarte flambée and other spicy doughs. The spice blend flavours bread dumplings or bread fillings, for goose and duck for example...

in the glass shaker. Caraway is mainly used for hearty dishes. Whether roast pork, bread or sauerkraut. Caraway gives the dishes an unmistakable, slightly hot to bittersweet aroma...

are whole organic coriander seeds. It is barely impossible to imagine bread or baked goods without the intense aroma of coriander seeds. But the spice is also very important in Asian cuisine. The aroma of coriander unfolds best if the seeds are lightly roasted before use...

Dill is often used in pickled foods such as gherkins. However, this culinary herb also goes well with root vegetables, cucumber salad, potatoes or beetroot. It also lends a delicate herbal note to herb butter and herb vinegar. The aromatic essence of this versatile herb lies in its delicate tips. Enjoy the uniquely intense scent of dill with sweet and spicy note...

in the glass shaker. In home cooking, lovage is primarily known as a soup herb. However, the flavoursome herb can also be used to flavour meat, stews and root vegetables. A little lovage also adds that certain something to cabbage dishes...

This herb, with its warm, spicy aroma and slightly sweet herbal notes, enhances potato dishes, roasts, soups, pulses and hearty, traditional classics. A gentle, aromatic depth unfolds on the palate. Even in ancient Greece, marjoram was regarded as the ‘herb of joy’: its botanical name, Origanum, is derived from oros mountain and ganos joy meaning ‘mounta...

You can drink the loose nettle tea pure or sweetened with sugar or honey. Enjoy the refreshing and tart aromatic taste of nettle with a hot cup of tea...

It’s hard to imagine the kitchens of the ‘European Boot’ without this slightly bitter to peppery herb. A culinary classic for all Mediterranean delicacies such as pizza, pasta, roasted vegetables, grilled meat, tomato sauces and salad. Enjoy the intensely spicy aroma with slightly tart and bitter undertones and subtle, peppery notes. On the palate, a robust Medite...

in the glass spice shaker. The slightly bitter to peppery spice is an indispensable part of the kitchens of Italian cuisine. A kitchen classic for all Mediterranean delights such as pizza, pasta, fried vegetables, grilled meat, tomato sauces and salads...

in the glass shaker. Parsley has been an indispensable culinary herb in Europe for many centuries. With its fresh flavour, parsley adds that certain something to many dishes. It is used to flavour vegetable and fish dishes, for soups, sauces or to round off hearty sandwiches...

in the glass spice shaker. The spice blend with garden herbs is well suited for herb curd, salad dressings, dips and herb butter. It consists of classic green garden herbs, such as parsley, lovage and nettle, which are rounded off in flavour with lemongrass, paprika, fennel, salt and pepper. This results in a balanced, fresh herbal flavour...

Caraway for hearty dishes, braised dishes, stews, cabbage dishes, coleslaw, as well as bread and baked goods. The ethereal, spicy aroma of caraway, with subtle notes of citrus, camphor and peppermint, lends classic dishes a gentle depth and comforting warmth. A classic spice with soul: distinctive, soothing and at the heart of home cooking...