Herbaria Condiments Curry

Organic spice blend with turmeric, coriander seeds and cinnamon for fruity, mild vegetable, fish and meat dishes, dals, lentil curries and fragrant rice dishes with a typical Indian flavour. Also ideal for turmeric lattes or chai lattes and Indian-inspired desserts. Spiciness level 2 out of 5...

A pleasantly mild and well-balanced organic spice blend with a golden-yellow colour and a typical curry flavour. Ideal for favourite Indian dishes such as butter chicken, palak paneer, korma or malai kofta. It also makes a good base for creamy vegetable soups and lentil stews, as well as being the perfect accompaniment to currywurst. Heat level 2 out of...

A spice blend for extra-hot cooking with a heat level of 4 out of 5. For red Thai curries, spicy lentil dishes, chilli con carne or chilli sin carne, Indian specialities such as chilli paneer, or as a fiery upgrade for sauces and marinades. Intense chilli heat meets fruity freshness and spicy depth. The blend combines hot chillies with nutty, fruity and spic...

An organic spice blend for rustic, spicy curry dishes featuring beef or game, as well as for hearty vegetarian creations with marinated mushrooms. Also ideal for savoury sauces and stews. Excitingly full of character, earthy and with an intense aromatic depth. Heat level 3 out of 5...