Hensel Cider Vinegar unfiltered
is made with whole apples from meadow orchards. For seasoning dishes and salads, for marinating and preserving vegetables, fruits and meat. Or mixed with water as a refreshing drink...
Vinegar is one of the most versatile ingredients in fine, natural cuisine, whether for refining, marinating or as a refreshing ingredient in vinegar water. Hensel offers a carefully curated selection of high-quality vinegars: from apple cider vinegar to red and white wine vinegar to fine balsamic and condimento varieties. Whether for salads, fish dishes or Mediterranean creations, the delicate aromas and balanced acidity make Hensel vinegars a flavourful addition to any kitchen.
is made with whole apples from meadow orchards. For seasoning dishes and salads, for marinating and preserving vegetables, fruits and meat. Or mixed with water as a refreshing drink...
is a vinegar combination of wine vinegar and grape must with Sangiovese and Lambrusco grapes. By careful maturation in old oak barrels are special developed its rich aroma and unique flavor. Harmonically he combines pleasant acidity with a delicate sweetness. Deliciuos with all salads, antipasti, for marinating vegetables and fruits and with meat...
is made with whole organic apples from meadow orchards. For seasoning dishes and salads, for marinating and preserving vegetables, fruits, fish and meat. Or mixed with water as a refreshing drink...
Made with whole organic apples from orchards. The apple cider vinegar is not filtered. For flavouring dishes and salads, for marinating and preserving vegetables, fruit and meat or mixed with water as a refreshing drink...
is a vinegar composition of wine vinegar and grape must from the Italian region of Piemont. The name suffix "condimento" translates as "condiment" and is used in Italy in contrast to dark balsamic vinegar. The white Condimento Bianco is characterised by its mild sweet aroma and light colour. It is particularly suitable for light sauces, salads, light fish an...
is red wine vinegar. From selected Italian grapes. Not sulphurised, with 6% acidity. Suitable for marinating venison and other meat dishes. The vinegar adds a fruity-fresh note to summer salad compositions...
Made with whole apples from meadow orchards and acerola cherries. For seasoning dishes and salads, for marinating and preserving vegetables, fruits and meat. Or mixed with water as a refreshing drink...
Produced from selected Italian grapes. For marinating, as a vinaigrette or with cooked vegetables. The light and tangy white wine vinegar accentuates the inherent flavour of salads with its rather neutral note...