Hammermühle in Category "Natural Food › Glutenfree › To cook". Sorting: Product Name Alphabetically:

Gluten free and made from corn flour. Without eggs. Enjoy these spaghetti noodles to hearty minced meat or tomato sauce, as main ingredient in light pasta salads or in the wok pan with herb pesto. Also lactose free...

Enjoy these gluten-free spiral pasta made from cornmeal and rice flour with hearty sauces, in light salads or baked with vegetables and grated cheese...

are made from boiled potatoes, rice flour and a pinch of salt. Enjoy the gluten free potato noodles in fruity tomato sauces with Mediterranean herbs or classic gnocchi dishes...

The pasta sheets are made exclusively from corn and rice flour. Without the addition of egg. Enjoy the gluten- and lactose-free lasagna sheets as a basis for various noodle bakes or in the classic sense with layers of minced meat and baked in the oven...

The gluten-free Mezzi Rigatoni are a fantastic choice for an Italian-style flavour experience. These small rigatoni are characterised by their bite-sized format, which makes them versatile and easy to prepare according to taste. Traditional bronze moulds give the pasta a finely roughened surface, which is perfect for soaking up your favourite sauce. You...

Firm to the bite gluten-free pasta made from maize flour and rice flour. Perfect with pasta salad and creamy sauces. In traditional pasta production methods, the dough is pressed through bronze moulds hence: al bronzo. In contrast to industrial Teflon moulds, this gives the pasta a rougher surface that can absorb sauces better...