Hammermühle in Category "Natural Food › Glutenfree". Sorting: Product Name Alphabetically:

is a gluten- and lactose-free bread baking mix with 7% chestnut flour. Conjure up a juicy chestnut bread in the oven or bread maker by adding water, yeast and oil. Let your baking imagination flow and add fresh chestnuts, walnuts or boiled crushed potatoes if desired...

is a bread baking mix with 31% oilseeds. Conjure up your own grain bread with valuable sunflower seeds and linseed in the oven or bread maker with the addition of yeast, water and oil, in no time. Use all your creativity and refine your bread with aromatic bread spices such as anise, caraway, fennel or coriander...

The pasta, made from 100% corn flour, is visually appealing with the pleasant golden yellow colour of the penne. Enjoy the cooked tube-shaped pasta with fresh herb pesto, as a side dish with fish or as the main ingredient in summery and Mediterranean salads...

Gluten free and made from corn flour. Without eggs. Enjoy these spaghetti noodles to hearty minced meat or tomato sauce, as main ingredient in light pasta salads or in the wok pan with herb pesto. Also lactose free...

is a flour mix with chestnut flour and rice sour dough. The Flour Mix rustic is suitable for all doughs where the savory taste and baking properties of sour dough are desired, such as bread, rolls, pies and tarts. The chestnut flour gives the flour mix a special and mild flavour...

is similar to a flour type 405 and thus a classic in every kitchen. It can be used anywhere and is suitable for batter, shortcrust pastry and yeast dough, for sweet and savory food, for bread and cake. Bake to your heart's content...

Enjoy these gluten-free spiral pasta made from cornmeal and rice flour with hearty sauces, in light salads or baked with vegetables and grated cheese...

are made from boiled potatoes, rice flour and a pinch of salt. Enjoy the gluten free potato noodles in fruity tomato sauces with Mediterranean herbs or classic gnocchi dishes...

The pasta sheets are made exclusively from corn and rice flour. Without the addition of egg. Enjoy the gluten- and lactose-free lasagna sheets as a basis for various noodle bakes or in the classic sense with layers of minced meat and baked in the oven...

are 6 single wrapped mini cakes according to a French recipe. Treat your guests with light and fluffy pastry at coffee or tea time or simply enjoy the sweet snack on the go...

This snack packs a punch. The golden-brown baked gluten-free crispbread is crispy and crunchy, just like a real crispbread should be. Sesame seeds provide the fine nutty flavour and the gluten-free oats provide the necessary base to give you energy: whether for breakfast, dinner or as a snack between meals...

The wonderfully moist gluten-free rolls taste great with sweet or savoury toppings. A topping of dark chia seeds and nutty sesame seeds enhances the crunchy flavour. If you bake the rolls briefly in the oven, they become a crispy delight that will delight you...