Hammermühle in Category "Natural Food". Sorting: Product Name Alphabetically:

is a gluten- and lactose-free bread baking mix with 7% chestnut flour. Conjure up a juicy chestnut bread in the oven or bread maker by adding water, yeast and oil. Let your baking imagination flow and add fresh chestnuts, walnuts or boiled crushed potatoes if desired...

is a bread baking mix with 31% oilseeds. Conjure up your own grain bread with valuable sunflower seeds and linseed in the oven or bread maker with the addition of yeast, water and oil, in no time. Use all your creativity and refine your bread with aromatic bread spices such as anise, caraway, fennel or coriander...

is a baked muesli with buckwheat flakes and banana chips. Ingredients such as grated coconut and cocoa powder refine the taste of the muesli. Enjoy the delicious taste of banana and chocolate for breakfast or as a sweet snack with milk, yogurt, cereal drinks or as a topping for fruit salads...

The little chocolate balls made from gluten-free maize and rice flour not only crunch really well, they are also super chocolaty and delicious. Hammermühle Choco Balls don't just taste good with milk, they can also be crunched into plant-based drinks, yoghurt, quark or even on their own. Enjoy the fine cocoa balls for breakfast, but also on ice cream and desserts...

A delicate shortbread biscuit meets a heavenly chocolate filling encased in a crunchy chocolate coating. The chocolate Cremolino biscuits melt in your mouth. Wonderfully creamy chocolate delight, refined with a little hazelnut...

Crispy biscuit with delicate milk chocolate. Whether for a break in the office or at school, on the go or simply on the sofa in the evening - a moment of pleasure for every occasion...

Star-shaped biscuits made from marzipan, roasted almonds, hazelnuts and Ceylon cinnamon. Pamper yourself and your loved ones on cold winter days with the nutty-cinnamon taste of this delicious pastry...

Soft and juicy coconut macaroons, baked without gluten and full of fine coconut flavour. Their sweet aroma and delicate bite are simply part of the Advent season and make every coffee table something special. Whether as a small snack between meals or on a colourful plate of biscuits, they bring the Christmas spirit into the home...

The pasta, made from 100% corn flour, is visually appealing with the pleasant golden yellow colour of the penne. Enjoy the cooked tube-shaped pasta with fresh herb pesto, as a side dish with fish or as the main ingredient in summery and Mediterranean salads...

Gluten free and made from corn flour. Without eggs. Enjoy these spaghetti noodles to hearty minced meat or tomato sauce, as main ingredient in light pasta salads or in the wok pan with herb pesto. Also lactose free...

Fine and firm to the bite. Cornetti croissant pasta is a classic form of pasta that is often used for salads and soups. The dough for this gluten free pasta is made exclusively from corn and rice flour...

is an emulsifying powdery egg replacer. The egg replacement can be used wherever the binding or non-binding effects of egg are desired. Due to its purely vegetable ingredients, it is suitable for vegetarian or even vegan nutrition...

in a pack of 3. Hazelnuts, dark chocolate, orange peel, lemon peel, marzipan and many other delicious ingredients make these gingerbreads to an unique taste experience. Sweeten up the cold season with these delicious Organic Elisen Gingerbreads in dark chocolate...

Rice and corn bran are baked and roasted until wonderfully crispy for the crunchy breakfast flakes. Enjoy the airy, crunchy flakes in a bowl with milk or plant-based alternatives, cold or warm, on their own or sweetened with honey, or as a crispy breading in creative cooking. Or refine your favourite muesli...

is a flour mix with chestnut flour and rice sour dough. The Flour Mix rustic is suitable for all doughs where the savory taste and baking properties of sour dough are desired, such as bread, rolls, pies and tarts. The chestnut flour gives the flour mix a special and mild flavour...

is similar to a flour type 405 and thus a classic in every kitchen. It can be used anywhere and is suitable for batter, shortcrust pastry and yeast dough, for sweet and savory food, for bread and cake. Bake to your heart's content...