Hammermühle in Category "Natural Food". Sorting: Product Name Alphabetically:

is a baking mixture for handmade white bread. Create your own crispy white bread in the oven or bread baking machine with the addition of yeast, water and oil, in no time...

is a baked muesli with buckwheat flakes and banana chips. Ingredients such as grated coconut and cocoa powder refine the taste of the muesli. Enjoy the delicious taste of banana and chocolate for breakfast or as a sweet snack with milk, yogurt, cereal drinks or as a topping for fruit salads...

Crispy, creamy, simply irresistible! Hidden between two crunchy caramel biscuits with a subtle hint of cinnamon is a melt-in-the-mouth vanilla-flavoured cream filling - a heavenly snack for between meals or for a well-earned coffee break. Thanks to the practical snack packs, you can take the gluten-free caramel biscuits with you ...

The little chocolate balls made from gluten-free maize and rice flour not only crunch really well, they are also super chocolaty and delicious. Hammermühle Choco Balls don't just taste good with milk, they can also be crunched into plant-based drinks, yoghurt, quark or even on their own. Enjoy the fine cocoa balls for breakfast, but also on ice cream and desserts...

A delicate shortbread biscuit meets a heavenly chocolate filling encased in a crunchy chocolate coating. The chocolate Cremolino biscuits melt in your mouth. Wonderfully creamy chocolate delight, refined with a little hazelnut...

Six individually wrapped chocolate madeleines with a cocoa cream filling. Treat yourself, family and friends with this delicious pastry with coffee, tea or simply enjoy this sweet snack on the go. Discover the great taste...

Gluten free and made from corn flour. Without eggs. Enjoy these spaghetti noodles to hearty minced meat or tomato sauce, as main ingredient in light pasta salads or in the wok pan with herb pesto. Also lactose free...

Fine and firm to the bite. Cornetti croissant pasta is a classic form of pasta that is often used for salads and soups. The dough for this gluten free pasta is made exclusively from corn and rice flour...

is an emulsifying powdery egg replacer. The egg replacement can be used wherever the binding or non-binding effects of egg are desired. Due to its purely vegetable ingredients, it is suitable for vegetarian or even vegan nutrition...

Rice and corn bran are baked and roasted until wonderfully crispy for the crunchy breakfast flakes. Enjoy the airy, crunchy flakes in a bowl with milk or plant-based alternatives, cold or warm, on their own or sweetened with honey, or as a crispy breading in creative cooking. Or refine your favourite muesli...

is a flour mix with chestnut flour and rice sour dough. The Flour Mix rustic is suitable for all doughs where the savory taste and baking properties of sour dough are desired, such as bread, rolls, pies and tarts. The chestnut flour gives the flour mix a special and mild flavour...

Enjoy these gluten-free spiral pasta made from cornmeal and rice flour with hearty sauces, in light salads or baked with vegetables and grated cheese...

are made from boiled potatoes, rice flour and a pinch of salt. Enjoy the gluten free potato noodles in fruity tomato sauces with Mediterranean herbs or classic gnocchi dishes...