Hammermühle Spaghetti al bronzo, gluten free: Unit: 500 g
Gluten-free pasta made from cornflour and rice flour
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: Description:
Original Product Name:
Spaghetti Al Bronzo
EAN / GTIN:
4015537003468Shipping Weight:
510 g per item
Application:
Add the pasta to boiling salted water and cook for 12–14 minutes. Stir occasionally. Drain carefully.
Ingredients:
Cornflour, rice flour, emulsifier: mono- and diglycerides of fatty acids.
May contain traces of soya.
Additional Information:
Store in a cool and dry place.
Nutrition:
| Energy | 1500 kJ / 350 kcal |
|---|---|
| Fat | 1,4 g |
| - of which saturates | 0,2 g |
| Carbohydrate | 78 g |
| - of which sugars | 1,5 g |
| Fibre | 1,8 g |
| Protein | 6,4 g |
| Salt | 0 g |
Certificates
Distributor:
Hammermühle GmbH, Hauptstr. 181, DE-67489 Kirrweiler
post (at) hammermuehle [dot] dewww.hammermuehle-shop.de
Hammermühle Spaghetti al bronzo, gluten free (500 g) is often purchased together with:
Product Reviews
: 4 Stars Review by Marie-Sarah N.
: Review date:A good alkaline pasta, since it contains no cereals, which is suitable for allergy sufferers, as long as you cook it for one or two minutes less than the time indicated on the packet and add a fatty substance to the cooking water.
De bonnes pates alcalines, puisqu'elles ne contiennent pas de céréales, qui conviennent à tous les allergiques, à condition de les faire cuire une a deux minutes de moins que le temps indiqué sur le paquet et d'ajouter une matière grasse dans l eau de cuisson.
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: 1 Stars Review by Wolfgang M.
: Review date:Absolutely nothing for a gormet... I'd rather stick to my kamut spaghetti ;-)
Absolut nix für einen Gormet... da bleibe ich doch lieber bei meinen Kamutspaghetti ;-)
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: 5 Stars Review by Diana H.
: Review date:The noodles are great for my food allergy to egg. Tastes good.
Die Nudeln sind super bei meiner Lebensmittelallergie gegen Ei. Schmecken gut.
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Average Rating 3.33 from 5 stars based on 3 reviews
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