Hammermühle Crescent pasta, gluten free: Unit: 500 g
For pasta salad and soups
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: Description:
Hammermühle Cornetti al Bronzo. Fine and firm to the bite. Cornetti croissant pasta is a classic form of pasta that is often used for salads and soups. The dough for this gluten free pasta is made exclusively from corn and rice flour.
Original Product Name:
Cornetti al bronzo
EAN / GTIN:
4015537003420Shipping Weight:
510 g per item
Application:
Add the pasta to plenty of boiling salted water and cook for 4-5 minutes. Stir occasionally. Drain carefully.
Ingredients:
Maize flour 70%, rice flour 30%.
May contain traces of soya.
Additional Information:
Store in a cool, dry place away from light.
Vegan.
Nutrition:
| Energy | 1500 kJ / 350 kcal |
|---|---|
| Fat | 1,4 g |
| - of which saturates | 0,2 g |
| Carbohydrate | 78 g |
| - of which sugars | 1,5 g |
| Fibre | 1,8 g |
| Protein | 6,4 g |
| Salt | 0,0 g |
Certificates
Distributor:
Hammermühle GmbH, Hauptstr. 181, DE-67489 Kirrweiler
post (at) hammermuehle [dot] dewww.hammermuehle-shop.de
