GranoVita in Category "Natural Food › Spreads". Sorting: Product Name Alphabetically:

It tastes just plain or used as an ingredient in various dishes, because it is a true all-rounder in the cold and hot kitchen. White almonds give it a nutty flavour...

White almonds give it a nutty flavour. It tastes just plain or used as an ingredient in various dishes, because it is a true all-rounder in the cold and hot kitchen...

This white almond puree is made from sweet almonds and without any other ingredients. The carefully selected almonds are ground in a stone mill and processed to a fine almond puree. This manufacturing process ensures a creamy consistency. In the big jar with 500 g contents...

in the 350 g size. The extra creamy nut puree is vegan and gluten free. The creamy consistency makes it suitable for both savory and sweet dishes and is also an ingredient for baking...

The gentle processing gives the puree its special smoothness and a wonderfully intense nut flavor, which unfolds great as a spread or as an ingredient in savory and sweet foods...

with mushrooms such as porcini mushrooms, chanterelles, black chanterelle, St. George's mushroom and field gannets. The Organic Sandwich Spread Porcini Chanterelle does not only tastes good on bread, but also as a refinement for several dishes...

is a peanut cream with crunchy peanut pieces. It is made from roasted peanuts. Whether as a spread, in vegetable salads, sauces, in curd or yogurt dishes or for baking - it is simply delicious...

Red Bell Pepper, fine pickles, onions and Mediterranean herbs make this a spicy delicious spread...

Selected mushrooms flavored with mild tofu and fine herbs give the vegetarian mushroom spread its mildly spicy flavour...

with its fine-spicy herbs it is a real treat! The composition of tomatoes and rocket gives the spread a unique flavour...

If walnut encounters basil created a very special taste experience. Rounding out the pie with spices such as oregano, paprika, thyme and cloves...

The vegetarian pate Walnut-Dried Tomato is a very special creation. Topped off with fresh basil, oregano, thyme and black pepper, it enchants any bread. A special pleasure on fresh baguette!...

is more than a pure alternative to liver sausage. Made form kidney beans and tofu the taste is rounded with fine spices. The Vegan Liver Sausage is incredibly creamy and nice spicy - it is ideal for a vegetarian snack...

Gives meals the taste of Mediterranean cuisine. Especially on Italian ciabatta and in combination with dried tomatoes unfolds the taste of the fruits of the olive tree particularly well. The pure vegetable spread is finely balanced with spices and herbs...

A mild pepper note characterizes this spread. The fine-spicy spread is also rounded off with paprika, coriander, mustard seeds and ginger and offers a pleasant taste experience...

Selected herbs such as basil, oregano and parsley meet mild tofu - and create this hearty pate. The vegetable spread is mild in taste and brings a great herbal note. The vegan Sandwich Pate Herb is finely rounded off by a well-balanced spice composition...