Govinda. Sorting: Product Name Alphabetically. Current page: 5:

The husks swell up to 20 times their volume. Enjoy them when mixed into juices, whey or vegetable drinks after 10 minutes swelling time. Psyllium husks are also well suited for thickening puddings, red berry compote and soups...

Dietary supplement with fibre from psyllium husks. High swelling power. Produced in a complex process without the addition of anticaking agents and fillers. Easy to use...

The pumpkin seeds are pressed, ground and dried in a special process. The protein powder has a nutty and aromatic flavour and is suited for all kinds of shakes, smoothies, sauces, creams or for baking...

Red lentil flour is made from steamed organic red lentils, making it particularly easy to use in the kitchen. As the lentils are steamed before grinding, the flour requires only a very short cooking or soaking time and can be used straight away without needing to be soaked first...

Sauces cling particularly well to spiral-shaped pasta. It is also suitable for pasta salads. The red lentils give these fusilli a vibrant red colour. With their nutty flavour and wonderful texture, they are a delicious option for a variety of dishes...

Brown rice is processed during a gentle process. The resulting powder is naturally vegan and rich in vegetable protein. Due to the neutral taste, it can be used in the kitchen in multiple ways and is suited for all kinds of shakes, smoothies, sauces, creams or for baking...

Made from the whole rose hip including the peel and defatted seeds. It not only refines smoothies, yoghurt or mueslis, but can also be stirred into water or fruit juice...

Flavoured dates form the basis of these little delicacies. Chickpea flour provides the fine texture and the flavour is elegantly rounded off with natural caramel flavouring, vanilla and sea salt. Finally, the sweet and savoury confectionery is dipped in dark chocolate coating...

This organic fruit balls unite dates, tiger nuts, almonds and cinnamon to a sweet treat. With no added sugar. The balls contain naturally occurring sugars. Enjoy the sweetmeats to coffee, tea or in between the meals...

Organic fruit confectionary made from dates, sour cherries, tiger nuts and other ingredients. Sweetish and fruity sour cherries meet aromatic cocoa. A candy for everyone with a sweet tooth...

These organic fruit balls are made from dates and coconut flakes. The snack balls need nothing more than two ingredients to conjure sweetness on your tongue. The fruit balls are without any added sugar, they contain naturally occurring sugars...

The organic fruit balls combine dates and figs with almonds, hazelnuts and apricots. Enjoy a sweet treat made from just 5 ingredients. No added sugar / contains naturally occurring sugars...

These handmade snack balls combine the rich flavour of cocoa with the natural sweetness of dried dates. Delicate and melt-in-the-mouth thanks to high-quality cocoa butter a treat that melts in your mouth...

The organic snack unites dates with tiger nuts and bitter almond essence. The candy, shaped as fruit balls, has no added sugar, it contains naturally occurring sugars. Pamper your palate with naturally sweet fruit balls...

The organic coconut snack formed in cubes is made from three ingredients, two of which are from coconut. Sweetened with agave. Melting and tender in the mouth. Let yourself be enchanted by a coconut dream. In a seductive and natural way...

Fruit cubes as a snack. Fruity-fresh mango harmonizes with juicy coconut and sweet dates. A tropical combination in one bite. Let you yourself be seduced into a paradise of sweetmeats, in a seductive and natural way...

Sorghum flour is made from white sorghum. This versatile, finely ground flour gives a light and airy texture. It has a mild, slightly nutty flavour and can be used on its own or in combination with other flours. Sorghum, also known as African millet, is an ancient, naturally gluten-free cereal that has been prized in Africa and India for centuries...

As a thickener for vegan and gluten free cooking. Tapioca starch is extracted from the cassava root. It is suitable as a thickener in sauces and soups and can be used in gluten free pastries...