Govinda. Sorting: Product Name Alphabetically. Current page: 4:

This organic fruit confectionary, shaped in balls, consists only of naturally sweet fruits and crunchy nuts. The vegan combination is particularly delightful because the fruity sweetness harmonizes especially well with the aromas of the nuts...

Fine gluten-free oats are germinated and the flakes are then crushed without heat. A wonderful alternative for your gluten-free mueslis, breakfast porridges and much more...

Grapeseed flour is made by gently cold-pressing the finely ground seeds of sun-ripened grapes. Grapeseed flour is a vegan additive for conventional wheat flour. It is suitable for baking bread, rolls and pastries and can also be used to create a crispy coating...

Dietary supplement with bioflavonoids. Grapefruit extract is obtained from the seeds and peel of grapefruits. Whether in a smoothie, in water or in your favourite drink - grapefruit extract is a natural companion for your daily wellness routine. With the practical dropper for easy and precise dosing...

The perfect ingredient for all kinds of protein shakes, smoothies, sauces, creams or for baking. Hemp seeds are pressed, gently processed and dried. Govinda hemp protein powder is rich in protein and fibre. Tastes delicately nutty...

The peeled hemp seeds are characterized by a mostly nutty, slightly sweet flavour. They are often used for baking or to garnish salads and bread...

The package contains 200 g of diced and unseasoned organic jackfruit pulp. With the vegan meat alternative you can conjure up a hearty Bolognese sauce, burger, tacos or goulash...

For all recipes with meat or alternatives to meat. The jackfruit is suited for bolognese, burgers, tacos or goulash. Discover its versatile uses in the kitchen...

Kapha. Organic chickpeas confectionary made of coconut flakes, ground chickpeas, coconut oil and whole cane sugar. Laddu is a coveted delicacy. Govinda Organic Laddu Coconut tastes as a dessert, a snack in between meals or together with tea...

Delicacy made from ground chickpeas and other ingredients. By slowly roasting the chickpeas, they obtain a nutty taste that is charcteristic of this delicacy. Enjoy the chickpea confectionary as a dessert, snack in between meals or to tea...

Pitta. Organic confectionary made from ground chickpeas, coconut oil and whole cane sugar. Refined with a hint of saffron. Laddu is a coveted delicacy and tastes as a dessert, snack or as an accompaniment to tea or after meditation...

Locust bean gum can be used to thicken sauces, soups, desserts, whipped cream or baked goods. Even small amounts make a liquid creamy and thick. It is neutral in taste and is therefore suitable as a universal substitute for flour, starch flour or egg yolk and can be used for both sweet and savoury dishes...

is made from dried mango. In many places the mango is called the queen of her kind. Enjoy the vegan and naturally sweet snack during the long car drive, on the sofa or in between meals...

is an organic mango puree. It is suited for mixing with natural yoghurt, for creating longdrinks and exotic soufflés. You can also make a wonderful mango sauce for exotic dips or fine desserts with it in no time...

An good alternative to conventional wheat flour. Manioc flour has a high starch content, a mild taste and a fine texture. Thus, it mimics the consistency and properties of conventional flour very well...

Dietary supplement with the pure leaf powder of the horseradish tree. An important plant in traditional Ayurveda. After the western media and science became aware of Moringa, it also aroused great interest here...

Coconut blossom sugar is made from the blossom nectar of the coconut tree in permaculture. After collecting, the nectar is cooked and processed into granulates...