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You want to bake a really tasty and soft bread without gluten? You can add the psyllium husks to all baking recipes and ready-made baking blends. Decide for yourself whether with or without gluten. The seeds are rich in fibre and have an enormous swelling capacity. This makes your bread extra soft and tasty...

The husks swell up to 20 times their volume. Enjoy them when mixed into juices, whey or vegetable drinks after 10 minutes swelling time. Psyllium husks are also well suited for thickening puddings, red berry compote and soups...

Dietary supplement with fibre from psyllium husks. High swelling power. Produced in a complex process without the addition of anticaking agents and fillers. Easy to use...