Govinda in Category "Natural Food › Pasta & Rice". Sorting: Product Name Alphabetically:

Vegan, gluten-free spiral pasta made from buckwheat flour and ground linseed. Enjoy the tasty, ready-to-serve pasta with fish, tomato sauce or in pasta salad after just 5-6 minutes of cooking time. Although buckwheat has wheat in its name, it is a pseudo-cereal, just like quinoa. Buckwheat has a nutty, sometimes slightly bitter flavour. The added li...

Chickpeas are particularly at home in oriental cuisine. Together with linseed, they give the goodies a slightly nutty flavour - delicious in pesto pasta salad...

These corn and rice noodles impress with a texture and flavour that are in no way inferior to classic wheat noodles. Horses, cats, roosters and co. turn every meal into an exciting trip to the countryside. A treat that not only tantalises the taste buds, but also makes children's eyes light up...

Immerse yourself in a colourful underwater world. Tricolore corn and rice noodles refined with beetroot, spinach and quinoa bring colours and shapes such as octopus, dolphin and mussel to your plate. A treat that not only tantalises the palate, but also makes children's eyes light up...

Fancy an adventure? With these colourful noodles, you can go on safari with your meal. Made from corn, the noodles are flavoured with spinach, carrots and tomatoes - a delicious base for many dishes...

The full-bodied taste of pasta made from sprouted buckwheat goes wonderfully with a spicy yeast cashew sauce, a fresh pasta and vegetable salad or a pesto pasta salad with your favorite pesto...

The full-bodied taste of spirelli made from sprouted wholemeal spelt goes just as well with spicy yeast-cashew sauce, fresh pasta and vegetable salad or pesto pasta salad as it does with your favourite pesto...

Cylindrical corn pasta with rice, amaranth, teff and quinoa. This pasta comes very close to a ‘normal’ noodle in both taste and texture. For a delicious and versatile taste experience...

Mafaldine are long, flat pasta with wavy edges on both sides. This pasta is a good choice if you want the sauce to stick well. For a delicious and versatile taste experience...

The cylindrical pasta is a good choice if you want to capture a lot of sauce. This pasta comes very close to a ‘normal’ pasta in terms of both flavour and texture. For a delicious and versatile flavour experience...

These short, ribbed pasta tubes are a great choice for sauces with a more liquid consistency. This traditional pasta shape is also suitable for salads. The combination of corn and teff flour gives these spiral noodles a pleasant bite.’...

The spiral-shaped gluten-free pasta absorbs creamy or chunky sauces well and is also suitable for pasta salads. Beetroot, spinach and quinoa add colour, while cornflour provides a pleasant bite. Ideal for light pasta dishes, colourful bowls or as a highlight in cold pasta salads...

The sauce sticks well in the grooves of fusilli. This well-known pasta shape is also suitable for salads. The combination of corn flour and quinoa flour gives this spiral pasta its typical flavour. This pasta can be cooked wonderfully ‘al-dente’...

Sauces cling particularly well to spiral-shaped pasta. It is also suitable for pasta salads. The red lentils give these fusilli a vibrant red colour. With their nutty flavour and wonderful texture, they are a delicious option for a variety of dishes...

The shell-shaped pasta made from 100% wholegrain rice is easy to fill with sauces of all kinds. The subtle flavour and fine texture of the pasta make it a wonderful base for numerous dishes. A pasta that captures the spirit of Italian cuisine while leaving room for culinary creativity...

The short penne made from 100% wholegrain rice are ideal for sauce dishes and pasta salads. Thanks to their short shape, they are already bite-sized. The subtle flavour and fine texture of the pasta make it a wonderful base for numerous dishes. A pasta that captures the spirit of Italian cuisine while leaving room for culinary creativity...