Govinda in Category "Natural Food › Glutenfree". Sorting: Product Name Alphabetically:

Almond flour is obtained from the press cake of almond oil production from sweet almonds. As a result, it contains less fat than ground almonds and tastes particularly aromatic. The finely ground almond flour is gluten free and is suitable for preparing almond drink or as an addition to smoothies, protein shakes or mueslis and desserts...

This flour is made from the pulp of freshly processed coconuts. Coconut flour is naturally gluten free. It is recommended not only because of its delicate coconut taste, but also because of the high percentage of fibres...

Grapeseed flour is made by gently cold-pressing the finely ground seeds of sun-ripened grapes. Grapeseed flour is a vegan additive for conventional wheat flour. It is suitable for baking bread, rolls and pastries and can also be used to create a crispy coating...

As a thickener for vegan and gluten free cooking. Tapioca starch is extracted from the cassava root. It is suitable as a thickener in sauces and soups and can be used in gluten free pastries...

The flour can be used as an alternative for traditional types of flour to prepare bread, rolls, pasta, pizza dough, cakes, biscuits, but also as a thickener for sauces and much more...