Govinda in Category "Natural Food › Cereals". Sorting: Product Name Alphabetically:

Amaranth is one of the oldest crops known to mankind. Even thousands of years ago, it already was staple food in South America...

Chestnut is one of the most precious fruits in Central Europe. Chestnut flakes refine muesli, porridge fruit salad and pancakes, but also taste good as toppings, mousses, creams and desserts. There are also no limits to your imagination when baking...

Fine gluten-free oats are germinated and the flakes are then crushed without heat. A wonderful alternative for your gluten-free mueslis, breakfast porridges and much more...

Tiger nut - it sounds like a nut, but it is not. It belongs to the cypergrass genus and grows as a small tuber underground at the root of the grass similar to potatoes. As a nut-free alternative for your muesli, porridge or instead of nuts for baking bread and cakes. Think of a crunchy-sweet granola, a savoury bread or a fruity fruit salad with crunchy tig...

Tigernut porridge with fruits and various seeds. The Chufli Basic tastes of apple and cinnamon and provides quick breakfast porridge enjoyment. In Ayurveda, cinnamon is considered a spice that warms from within. The tigernut chufa sounds like a nut, but it is not. It belongs to the cyper grass genus and grows as a small tuber at the end of t...

with 10% chia seeds. Tigernut gives the porridge a natural sweetness. Still, the oat flakes, chia and maca are the real heroes in this porridge...