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Cold-pressed. The oil has a distinctive spicy smell and flavour. With an essential touch for rounding off meals. Classic way: enjoy plain on bread. Also suited for external use...

The sesame plant has been cultivated for several thousand years. Especially the black sesame is characterised by a very aromatic taste. Sesame is very versatile in its use. From bread to muesli to desserts to toppings on savoury dishes - there are no limits to your imagination...

Unlike yellow millet, browntop millet is not husked. It is threshed with low moisture and then gently and quickly dried. Discover the taste of this cereal in porridge, yoghurt, fruit salad or liquids...

Brown millet is the wild form of millet. Unlike yellow millet, brown millet is not hulled. It is threshed with low moisture and then dried gently and quickly, because this way it retains its quality. The brown millet flour is used in its raw state. Simply mix approx. 1-2 tablespoons of ground brown millet with muesli, yoghurt, soups or other liquids...

The sweet classic from the fair, as we know and love it: roasted almonds with a crunchy coating of the best cane sugar, refined with nutty-sweet sesame for a special crunchy pleasure...

Freshly roasted chestnuts give the sweetmeats a delicate, sweet flavour. Cinnamon provides a fine note. The confection is gluten free and sweetened with agave syrup...

Chestnut is one of the most precious fruits in Central Europe. Chestnut flakes refine muesli, porridge fruit salad and pancakes, but also taste good as toppings, mousses, creams and desserts. There are also no limits to your imagination when baking...

in the small package with 200 g. Refine your meals like salads, grilled vegetables or even smoothies with the chia seeds. The chia seeds also taste in home-made bread...

in the medium size with 450 g organic chia seeds. Originally, chia seeds were used raw or heated in Mexican cuisine, for example as an addition to a salad dressing with the seeds or with chia gel soaked chia seeds. The seeds can be used as a baking ingredient for bread, in muesli, spreads or yogurt...

These organic fruit balls are made of finest cocoa and naturally sweet fruits in raw food quality. A very special treat for chocolate fans, since the balls do entirely without milk and thus are a great alternative as a snack in between meals...

Made with fine cocoa and naturally sweet fruits. The balls are refined with cocoa butter, which gives them a full-bodied flavour. A delicacy for all chocolate fans...

This high-quality Chyavanprash is made from selected organic ingredients according to the traditional Ayurvedic recipe, which was written down in the Charaka Samhita over 2,000 years ago. Chyavanprash is famous for its balanced composition and the variety of its flavours. Ayurveda recommends daily consumption...

Coconut flakes, tender and creamy, coated in dark chocolate couverture. The recipe for Coco Choc Bites is deliberately kept simple. Delicious coconut flakes are the main ingredient and provide the tropical flavour of this vegan confectionery...

This flour is made from the pulp of freshly processed coconuts. Coconut flour is naturally gluten free. It is recommended not only because of its delicate coconut taste, but also because of the high percentage of fibres...

is an organic confectionary with fine coconut flakes, aromatic coconut oil and agave syrup. When summer, enjoy the confectionery best straight from the refrigerator...

Cylindrical corn pasta with rice, amaranth, teff and quinoa. This pasta comes very close to a ‘normal’ noodle in both taste and texture. For a delicious and versatile taste experience...

Mafaldine are long, flat pasta with wavy edges on both sides. This pasta is a good choice if you want the sauce to stick well. For a delicious and versatile taste experience...

The cylindrical pasta is a good choice if you want to capture a lot of sauce. This pasta comes very close to a ‘normal’ pasta in terms of both flavour and texture. For a delicious and versatile flavour experience...