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Govinda Organic Tapioca Starch: Unit: 330 g

Thickener for cooking and baking

: Description:

Govinda Organic Tapioca Starch. As a thickener for vegan and gluten free cooking. Tapioca starch is extracted from the cassava root. It is suitable as a thickener in sauces and soups and can be used in gluten free pastries.

Original Product Name:

Tapioka Stärke

EAN / GTIN:

4038507009116

Shipping Weight:

355 g per item

Application:

Tapioca starch can be used in multiple ways and has a very neutral taste. It gives sauces, dessert creams and soups a creamy consistency. Blancmange can also be made easiliy using tapioca. The consistency of gluten free baked goods can be improved by adding 1 tablespoon of tapioca starch with a bit of water.

Ingredients:

Tapioca starch from certified organic farming.

Additional Information:

Keep dry.

Nutrition:

Nutrition per 100 g
Energy 1469 kJ / 346 kcal
Fat< 0 g
- of which saturates< 0 g
Carbohydrate 86 g
- of which sugars 3,7 g
Protein < 0,9 g
Salt < 0 g

Certificates

Bio Siegel EU Organic

Eco Inspection Body

Organic products of the brand Govinda
are certified by the inspection body DE-ÖKO-001.
EU- / Non-EU-Agriculture

Distributor:

Govinda Natur GmbH, Joseph-Monier-Str. 12, DE-67433 Neustadt/Wstr.

info (at) govindanatur [dot] de
www.govinda-natur.de

Govinda Organic Tapioca Starch (330 g) is often purchased together with:

Product Reviews

: 5 Stars Review by

: Review date:
: Review text:

The cheapest tapioca starch in the shop. Does what it should :-) I use it to mix my gluten-free flour mix and my gluten-free batter for baking fish. The batter is so good that my family eats it with a satisfied smile.

Die günstigste Tapioka-Stärke im Shop. Macht was sie soll :-) Mische damit meine glutenfreie Mehlmischung und meinen glutenfreien Backteig für Backfisch. Der Backteig ist so gut, dass meine Familie ihn mit einem zufriedenen Lächeln mitisst.

Translated from German Show original

German original Show English translation

Average Rating 5.00 from 5 stars based on 1 reviews

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