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Govinda Organic Grape Seed Flour

Made from kernels of sun-ripened grapes

Govinda Organic Grape Seed Flour. Grape seed flour is produced by gently cold-pressing the finely ground seeds of sun-ripened grapes. It has a wide range of uses, for example as a baking ingredient - simply replace 5-7 per cent of your usual flour with grape seed flour - for bread, rolls, pizza, cakes, soups and desserts.

Original Product Name:

EAN / GTIN:

4038507005927

Shipping Weight:

Application:

Flours are not suitable for raw consumption and must always be thoroughly heated.

Ingredients:

Partially defatted grape seed flour from certified organic farming.

Additional Information:

Vegan.
Store in a cool, dark place.
Always keep the tin tightly closed.

Nutrition per 100 g
Energy 1096 kJ / 267 kcal
Fat 4,5 g
- of which saturates 0,5 g
Carbohydrate 12 g
- of which sugars 5,5 g
Fibre 63 g
Protein 13 g
Salt 0,05 g
Bio Siegel EU Organic

Organic products of the brand Govinda
are certified by the inspection body DE-ÖKO-001.
EU- / Non-EU-Agriculture

Distributor:

Govinda Natur GmbH, Joseph-Monier-Str. 12, DE-67433 Neustadt/Wstr.

info (at) govindanatur [dot] de
www.govinda-natur.de

Govinda Organic Grape Seed Flour () is often purchased together with:

Product Reviews

Review by

Have you ever tried rolls with grape seed flour? No? Then it's about time you did! I love baking with Govinda grape seed flour. It gives all baked goods a fluffy texture and is also rich in antioxidants. Grapeseed flour thus makes an important contribution to a healthy diet. So it not only tastes delicious, but is also good for our organism. So, by all means try it...

Haben Sie schon mal Brötchen mit Traubenkernmehl probiert? Nein? Dann wird es aber Zeit dafür! Ich backe liebend gern mit dem Traubenkernmehl von Govinda. Es verleiht sämtlichen Backwaren eine fluffige Konsistenz und ist zudem reich an Antioxidantien. Traubenkernmehl leistet so einen wichtigen Beitrag zu einer gesunden Ernährung. Es schmeckt also nicht nur lecker, sondern ist auch gut für unseren Organismus. Also, unbedingt probieren...

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Review by

Because of the OPC, I have been taking grape seed flour daily for about 5 years. The Govinda Organic has been the best for me so far. I can only pass it on as a top recommendation!

Wegen des OPC nehme ich schon seit ca. 5 Jahren täglich das Traubenkernmehl zu mir. Das Govinda Bio ist bisher das optimale für mich. Ich kann es nur als Top-Empfehlung weiter geben!

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Review by

The quality is very good, but I don't like the way it is packaged. The thin paper is very susceptible to damage.

Die Qualität ist sehr gut, aber die Art der Verpackung gefällt mir nicht. Das dünne Papier ist sehr anfällig gegen Beschädigungen.

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Average Rating 4.67 from 5 stars based on 3 reviews

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