: Unit: 27 g: Price: 15,41 Euro: Base Price: 1 kg = 570,74 Euro: Availability: 1 unit in stock, Dispatched on Tuesday: Note: Including value added tax, plus shipping costs: Shipping Weight: 155 g...
: Description (shortened):
Agaricus blazei Murrill - also known as the almond mushroom or "Himematsutake" - has been prized in its native Japan for centuries. The Agaricus capsules contain a highly concentrated extract from the fruiting body of the mushroom, obtained using a gentle water extraction process, with 30% polysaccharides...
: Unit: 36 g: Price: 15,41 Euro: Base Price: 1 kg = 428,06 Euro: Availability: 2 units in stock, Dispatched on Tuesday: Note: Including value added tax, plus shipping costs: Shipping Weight: 163 g...
: Description (shortened):
Auricularia is one of the oldest known edible mushrooms - it has been valued in traditional applications for centuries. The extract comes from the certified organic fruiting body and is gently extracted using a water-based process. With 30% polysaccharides in pure form, the mushroom is suitable as a daily plant-based supplement to your diet...
: Unit: 30 g: Price: 15,41 Euro: Base Price: 1 kg = 513,67 Euro: Availability: 2 units in stock, Dispatched on Tuesday: Note: Including value added tax, plus shipping costs: Shipping Weight: 156 g...
: Description (shortened):
Maitake Grifola frondosa, also known as the rattling sponge, has been a valued edible mushroom in Japan and China for centuries. The extract is obtained from the fruiting body - gently processed in a pure water extraction process and highly concentrated to 30% polysaccharides...
: Unit: 27 g: Price: 15,41 Euro: Base Price: 1 kg = 570,74 Euro: Availability: 2 units in stock, Dispatched on Tuesday: Note: Including value added tax, plus shipping costs: Shipping Weight: 154 g...
: Description (shortened):
Shiitake Lentinula edodes is one of the most popular edible mushrooms in Asia and has been used traditionally for centuries. The organic shiitake capsules contain a high-quality organic extract from the fruiting body, obtained using a gentle water extraction process and concentrated to 30% polysaccharides...